Shanghai Nanjing Road this food street, contract me a month of breakfast, no longer looking for Nanxiang small cage Ha Ling noodle restaurant Xiao Yang Sheng fried small peach garden yellow fish noodles Old Hongxing

Take your kids to Shanghai Disneyland during the holidays, and then play in Shanghai's old town, visit Nanjing Road, and see the Bund. We stayed at Home Inn near South Shanxi Road. After settling down, I checked Baidu and found that Ningbo Road, which turned left, was simply a time-honored food city with high cost performance. The specific location is in the direction of Ningbo Road East, that is, line 2 East Nanjing Road Subway Station. There is no food to the west of Ningbo Road.

Ningbo Road is extremely rich in gastronomic resources, as a gourmet, I initially estimate that even eating for a month is enough to cope with daily breakfast and dinner. The following is an inventory.

<h1 class= "pgc-h-arrow-right" > Haring Noodle House</h1>

Haring Noodle Restaurant is an internet celebrity noodle restaurant, with bullfrog noodles as the selling point. Once a friend saw my circle of friends, and he was red-eyed, saying that he was sorry that he did not find this store when he went to Shanghai.

Bullfrog noodles, a bowl of 31 yuan. Bullfrog noodles are really bullfrog meat moved to tears, noodles are very strong, soup is slightly sweet, bullfrogs are very tender white, the taste is very good, worthy of the signature noodles.

Eel noodles, a bowl of 22 yuan. The toppings are fried boneless eel shreds. It looks like a thick oil red sauce, a bit like a ringing oil eel paste poured on the noodles, the taste is OK, but it is not as refreshing as bullfrog noodles.

<h1 class = "pgc-h-arrow-right" > xiaoyang sheng frying</h1>

The little Yang Sheng fry on the road in Ningbo was open until 8 o'clock in the evening, and when we went at night, it was almost closed, leaving only meat buns and cabbage buns, but still full of old patrons.

Raw fried buns are now a household name for gourmet snacks, and Beijing's large-scale food stalls generally have a business of making raw fried buns.

Xiaoyang Shengpan is also a raw fried bun with a story, and won the title of "Shanghai Famous Point and Famous Snack".

Xiao Yangsheng fried steamed steamed buns, a lot of soup, each one is as big as a baby's small fist, golden, thin skin filling, non-sticky, but the meat filling is loose, the soup is greasy.

Come to the south, how to come to a bowl of duck blood vermicelli soup to warm winter feelings.

<h1 class="pgc-h-arrow-right" > small peach orchard</h1>

Ningbo Road small peach garden, we often come here to punch early. All the local snacks are ordered: meat dumplings, rice balls, burnt cakes, fritters, salted bean flowers, all of which taste good.

Rice balls are recommended for salty and to be added, the original taste is like rice, there is really no salty taste at all, and the salty rice balls taste like a domestic version of the rice balls.

Meat dumplings are very affordable, large and rich in filling. When I come to the south, I will eat meat dumplings, although I also love to eat jujube dumplings and bean dumplings from the north.

The salted bean blossoms are a little more tender than the tofu brain in Beijing, and the seaweed tastes very full.

Fritters, burnt cakes also have nothing to say, clean and hygienic.

<h1 class="pgc-h-arrow-right" > yellow croaker noodles</h1>

This yellow fish noodle on Ningbo Road has always been curious, what does the combination of yellow fish and noodles look like? Finally have a chance to see what it is.

The signboard on the wall looks like an old Shanghai.

Yellow croaker ravioli, filled with yellow croaker meat and green vegetables, the soup is more palatable.

This pork chop is a popular dish recommended by the store. The pork chops are thinly sliced, the skin is crispy and fragrant, and the children's favorite.

The yellow fish casserole soup is very fresh, the fish meat is tender and not fishy, and the fish soup is smooth and warm to drink.

Shanghai old spring rolls, there are shiitake mushrooms in the filling, very soft and sticky.

Shallot oil mixed noodle noodles thin and tendon bucket, mixed with green onions flavorful, as well as sea rice, recommended for people who love noodles. Eating noodles is so unpretentious.

<h1 class="pgc-h-arrow-right" > Lao Hongxing</h1>

Old Hongxing, listening to the name is a strong ancient taste, here is mainly Suzhou snack cuisine. We tasted the snacks here: noodles with scallion oil, crab yellow buns, soup buns, snow vegetable meat noodles, shrimp noodles, and the taste was amazing.

Compared with the City God Temple snacks, the price is too affordable.

Crab yellow bun, gently take a small bite and suck the soup. The crab yellow soup is really top-notch, and the rich seafood flavor moisturizes the tip of the tongue, mouth, and esophagus.

The toppings of the shrimp noodles are smooth and tender fresh shrimp, pour yourself into the noodles, you can taste the smooth Q bomb fresh shrimp and the silky texture of the noodles, lingering in the mouth.

Seeing this, do you want to go to Ningbo Road to taste these delicious snacks? Of course, there are many food streets in this magic capital of Shanghai, such as Yunnan South Road, which is distributed with xiao Shaoxing, dahuchun, Shen Dacheng, Xiandelai and other long-established foods. Share the food and snacks of the whole country, welcome to collect, forward, share, pay attention to @ Beijing Photography Brother, an authentic Beijing foodie.