Urumqi this authentic Hong Kong-style tea restaurant丨 not far away, you can also eat authentic Hong Kong flavor crystal shrimp dumplings emperor crispy shrimp red rice intestine powder leek king fresh shrimp intestine powder sauce steamed chicken claw salted egg yolk quicksand bao Yaozhu pearl glutinous rice chicken gufa mara cake dry fried cow river stone pot cowboy bone crispy skin pigeon grape fish seven flavor crisp tofu Thai durian crisp fresh milk fragrant mangsimi dew coconut milk fresh milk gum environment so many refreshments, which do you like to eat? Leave a message to let us know

#Urumqi headlines ##吃在新疆 #

About the eclipse

Hong Kong-style refreshments always have such a charm

A few cages of refreshments, delicate dim sum, and a pot of tea

It gives the busy city a haven-like warmth

There is no Pec, and it is very authentic Hong Kong-style tea restaurant, which is rare in Wushi

This treasure tea restaurant just satisfies you

Yinba Hong Kong-style tea restaurant

<h1 class="pgc-h-arrow-right" > crystal shrimp dumplings</h1>

"The skin is as white as snow, crystal clear, and the filling is red and white."

This is what describes shrimp dumplings

Translucent crystal dumplings wrap two or three looming fresh shrimp

A little rosy in the crystal

With a gentle bite in the mouth, the crystal dumpling skin is characteristic of the flexibility

Combine with the natural sweetness and crispness of shrimp to create a delicious taste

Refreshing Q tough non-stick teeth, let people evocative endless ~

<h1 class="pgc-h-arrow-right" > crispy shrimp red rice sausage powder</h1>

A casing made of red rice has a beautiful color number that makes girls scream!

Under the unusual appearance, there is also an addictive delicacy!

The shrimp meat inside is wrapped in a layer of flour fried crisp, and the outside is a flexible red rice sausage powder skin

One bite down is a triple taste

Eat it dipped in peanut butter, which is another taste

<h1 class="pgc-h-arrow-right" > leek king shrimp intestine powder</h1>

Shrimp meat is full of leek king fresh shrimp intestine powder

Fresh shrimp, every bite is very Q bomb

When soaked in the sauce at the bottom, it is even sweeter

<h1 class= "pgc-h-arrow-right" > steamed chicken claws in soy sauce</h1>

Highly recommend this steamed chicken claw in soy sauce, it is crispy and soft!

After steaming, it is fried in the pan, and the claws become particularly soft and sticky

The entrance melts as soon as it is sipped, the skin and bone are separated, the soft glutinous is full, and the sucking finger is unforgettable

<h1 class= "pgc-h-arrow-right" > salted yolk quicksand buns</h1>

It looks ordinary on the outside, but there is something hidden in its "belly"

As soon as you take a sip, hot air and quicksand gush out together

The sandy texture of the salted egg yolks is served with a rich creamy aroma

Let the golden quicksand flow in every inch of your mouth

The fluffy dough and tendon skin absorb the rich quicksand filling and mix it with the aroma of wheat

Has such a quicksand bag captured your heart?

<h1 class="pgc-h-arrow-right" > Yaozhu pearl glutinous rice chicken</h1>

The umami glutinous rice is mixed with the fragrance of lotus leaves

Smooth, savory and sticky glutinous rice wrapped in tender and juicy chicken

The two tastes blend, and there is a whole egg yolk embedded in it

Garnished with shiitake mushrooms, the aftertaste in the mouth is a harmonious fusion of various flavors

Rich and delicate taste, people are addicted!

<h1 class= "pgc-h-arrow-right" > ancient mara cake</h1>

The simpler the pastry, the more it tests every procedure of the ingredients

The ancient method of fermentation is to make each layer of pores full of cake aroma

Some pastries only know what is worth it the moment they eat it in their mouth

<h1 class="pgc-h-arrow-right" > dry fried beef river</h1>

Dry fried beef river, it represents a food culture

Just like when you see stinky tofu, you will think of Changsha, Hunan, and when you see hot dried noodles, you will think of Wuhan

And when you see the dry fried beef river, you will think of the whole of Guangdong!

The bean sprouts are crisp and the beef is tender enough to chew

Pho is non-sticky but slightly Q-bullety

Even the smell of pyrotechnics was addictive

<h1 class="pgc-h-arrow-right" > stone pot cowboy bone</h1>

Served to the table, accompanied by the sound of the stone pot, the aroma continues to rise

The sauce is very flavorful, with black pepper-scented denim bones

The taste is very strong and the meat is tender

With a slight tip of the tongue, the bone can be detached

< h1 class = "pgc-h-arrow-right" > crispy pigeon</h1>

In Guangdong, one pigeon wins nine chickens

A meal without a pigeon is not perfect!

Under the golden skin, crispy on the outside and tender on the inside

The inside is plump and juicy, and the pigeon meat is delicate and chewy

Sweet and mellow, it can be called a heart-burning criminal

< h1 class="pgc-h-arrow-right" > grapefish</h1>

An ordinary grass carp, under the chef's amazing knife work and cooking skills

The shape of the fish is the same as that of grapes

The fish is crispy on the outside and tender on the inside, sweet and sour

worst! It is a heart-pounding sensation

<h1 class="pgc-h-arrow-right" > seven flavors of crispy tofu</h1>

Before the entrance, you would never expect it

Such a beautiful "small square" is actually tofu

The crust is crispy on the outside and soft on the inside

A little pretzel is a lighter snack

Dip a little sweet and spicy sauce and take one bite at a time

The more I ate, the more I wanted to eat, and I couldn't stop at all

<h1 class="pgc-h-arrow-right" > Thai durian puff pastry</h1>

You can smell the strong durian aroma before you even start eating!

The crust is crispy on the outside and smooth on the inside

And in the middle is a solid durian pulp! Sincerely!

<h1 class= "pgc-h-arrow-right" > fresh milk fragrant mansie miro</h1>

As soon as I took it in, I knelt down, and it was too good to eat

The rich creamy aroma is paired with the fresh sweetness of mango and the smooth Q-bomb sago

Refreshing taste is very enjoyable, a must-have drink in summer

<h1 class="pgc-h-arrow-right" > coconut milk milk gum</h1>

A whole bowl full of peach gum

Sweet Q bomb, rich collagen not to mention how beautiful

The cold coconut water brings a sweet taste

There are also ingredients such as dates in the soup

Such an afternoon tea dessert is really love

<h1 class="pgc-h-arrow-right" > environment</h1>

Simple and clear ming file, you can see the delicious refreshments here carefully pinched out

Spacious and superior dining space, the intersection of yellowish light and natural light

Make the restaurant more stylish but comfortable

The crystal chandelier hanging high is rich and bright, which makes people shine

The walls are full of Harbor feelings, and the meticulous Hong Kong style theme is everywhere, which is very flavorful

Retro style sofas, gorgeous ornaments... It's like crossing over to old Hong Kong

Get away from the hustle and bustle of the high-rises and enjoy a moment of tranquility

"Gotta go for tea"

In fact, the comfort of life is hidden in this two pieces

Tucked away in this tea aroma and delicious refreshments

Address: Tianshan District Wenhua Road No. 701 Zhongquan Square next to 100 meters Ofan and the 2nd floor of the hotel

The pace of life is too fast, it is better to stop

Come here and take a turn

You will find that the special trip to this trip is worth it and will want to come again

<h1 class="pgc-h-arrow-right" > so many refreshments, which one do you like to eat? </h1>

<h1 class="pgc-h-arrow-right" > message to tell us</h1>