Licorice fruit is a common street food in Chaozhou, the main ingredients are green mango, star fruit, licorice, sugar, refined salt, can help digestion, quench thirst and vitality. We are from snacks to large, and we must buy them every year when we return to our hometown.
Spring cake is also known as Teochew spring roll. Spring cake is rectangular, golden and beautiful, crispy on the outside and tender on the inside, rich in flavor, crispy in the skin, salty and fragrant in filling. The ingredients are peeled mung beans, shiitake mushrooms, green onions and a piece of fatty meat. Now there are also sweet spring rolls, which are made of taro puree, and they don't have the same taste.
Kway teow juice, on The street of Chaozhou, everywhere you can see small food stalls selling Kway Teow juice, call a bowl of hot as a kway teow like a kway teow, drizzle with light brown marinade, and then order some brine pork intestines, marinated meat, brine eggs, fried ghosts, powder intestines, pork tofu or vegetable tails, etc., this is the Kwaye juice, the Kway Teow juice should be eaten while hot, very refreshing, the more you eat the more flavorful. When I was a child, a bowl of grits was 5 cents, and now a bowl costs 10 yuan.
There is a round bamboo plate on the side of the stove in the town record beef miscellaneous shop, on which several piles of raw materials are placed, beef brisket, beef brisket, beef hundred pages, beef liver, etc., aunt is to take a part of each hand, put it in a colander, and then reach into the beef bone broth to cook, the process is only a few seconds, next to the pot is hot boiled kway teows, fish out the kway teows, put the hot sauce on the kway teows, and then scoop up the soup, garnish with celery and ginger, a bowl of beef offal that we waited for for 1 hour. A bowl ranges from 15, 20, and 30 yuan.
Sugar shallot pancakes are a tidal snack. It is wrapped in a long strip of sugar shallots wrapped in a round crusty, and the shape is very consistent with the name. Sugar onion is a long strip, there are many holes in the middle, such as multiple onion holes stuck side by side, the color is snow white, so it is called sugar onion. The crust is a very thin round cake cooked on a stove. Sprinkle sugar onions with sesame seeds, wrap them in pancakes, and you can eat them, which is very delicious.
Duck mother twist is a kind of rice balls made with glutinous rice flour with filling. The mother duck twist has a variety of fillings (mung beans, red beans, taro puree) and comes in a variety of shapes, some round and some oval. There are not only tangyuan, but also barley, fungus, white fruit, red beans, quail eggs, persimmon cakes, Qingxin pills, guiyuan, taro balls, and mung beans.
Oysters, green onions plus sweet potato flour, water mixed evenly, pour into the hot oil pan and flatten, fry over low heat, and pour some oil slightly over the pan to make it non-stick, turn over when it is yellow-brown, finally pour the egg paste, then pour some oil to continue frying, repeat the face and fry several times, start the spatula and cut into two parts, put it on the plate, and decorate with parsley. Dip some fish sauce when eating.
The oil cord has a salty taste as well as a sweet taste. The savory oil cord is salty but not light, and the sweet oil cord is sweet but not greasy. However, the sweet oil cord has a long history in Chaoshan province, and the taste is more unique and has a Chaoshan flavor.
Red peach kon is also known as red yeast peach, peach fruit symbolizes longevity, so the production of peach kon is reflecting the desire to pray for blessing and longevity. Every New Year's Festival, families prepare red peach rice to worship their ancestors, and red peach rice is mainly made of sticky rice with some ingredients. Rat shell kway is a sweet taste, but it is picked from the field fresh sage shell grass to make a rat shell skin, and the filling is mostly mung bean paste.