<h1 class="pgc-h-arrow-right" > preface </h1>
Henan has a long history as a populous province and is one of the main birthplaces of Chinese civilization. However, Yu cuisine is actually not on the eight major cuisines, which is really a bit of a pity.
As for why Yu cuisine is not on the list of eight major cuisines. There is such a saying: as a representative of the culinary civilization of the Central Plains, although Yu cuisine originated in Kaifeng became a local gang of Chinese cooking after the Southern Song Dynasty, it has always adhered to the basic tradition of Chinese cuisine: neutralization and harmony because it is located in Kyushu. "Middle" means that Yu cuisine is not east, west, south, or north, but dwells in the east, west, south, and north; Not sweet, not salty, not spicy, not sour, but between sweet, salty, sour and spicy to seek it, seek its flatness, seek its lightness"
In short, in short, it has to be comprehensive, but it has become a four-way difference; Too much consideration is given to taking care of the characteristics of the quartet, and there are no characteristics. Today, Henan's cuisine is probably the most impressive is braised noodles.
Let's take stock of the eight famous dishes in Henan!
<h1 class="pgc-h-arrow-right" >. Peony swallow dish</h1>
It is listed as the first dish of Luoyang water mat, saying that the 30-pound radish grown in Luoyang is the property of Xiangrui. Wu Zetian wanted to eat this radish after hearing about it, and it was named after the dish such as bird's nest.
<h1 class="pgc-h-arrow-right" > two: carp baked noodles</h1>
Made with sweet and sour boiled fish and baked noodles, Cixi escaped the Eight-Nation Alliance's stay in Kaifeng, and after eating this dish, he praised the aftermath.
<h1 class="pgc-h-arrow-right" >3. Eight chicken pieces (fried eight pieces</h1>).
The name of the dish comes from the Dry Building fried sauce do not want to be, a chicken chopped eight cloves, because Qianlong praised its delicious taste.
<h1 class="pgc-h-arrow-right" >4. Fried purple crispy meat</h1>
It is made by repeatedly frying pork that has been marinated and steamed, and the flavor is comparable to that of roast duck, so it has the reputation of roast duck.
<h1 class="pgc-h-arrow-right" >5. Abalone in clear soup</h1>
This dish is made with abalone in a high-definition soup, which is actually made of broth. The soup is clear and mellow, the abalone is tender and has a long aftertaste.
<h1 class="pgc-h-arrow-right" >6. Grill a wide belly</h1>
The first dish that is often served at traditional high-end banquets is a famous dish grilled with fish belly, which requires the chef's skill.
<h1 class="pgc-h-arrow-right" >7. Grilled bluefish head and tail</h1>
The meat and skull of the adult fish are automatically separated, and Kang Youwei has eaten this dish and praised him as "flavor cooking Hou Jing"
<h1 class="pgc-h-arrow-right" >8. Lamb with shallots</h1>
Made with lamb with fried yellow shallots, magnolia slices can be grilled, soft and mellow, not for ten years.
<h1 class="pgc-h-arrow-right" >9. Yellow River big carp</h1>
Braised Yellow River carp is a traditional dish in Henan Province, close to the natural geographical advantages of the Yellow River, carp can be called the best in the world.
The dishes are bright red in color, strong in flavor and tender in meat. Fat but not greasy, soft and sticky taste, fragrant lips and teeth, soft flesh, fresh and salty.
Finally, I would like to ask you what is your favorite Henan dish? Feel free to leave a message in the comments section to discuss!
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