Hello everyone, I'm Mommy Jasmine
Today to share with you a non-noodle, non-hot noodles shallot oil cake, eat crispy outside soft, layered, the method is very simple. Even the handicapped party can learn it at a glance.
1, pour 300g of flour into the basin (medium gluten flour, that is, the ordinary flour we usually use for cooking), add 3g of salt, 200 ml of warm water, feel a little hot. Pour warm water into the flour and stir into a flocculent shape.
2: Pour 20 ml of cooking oil and knead it into a soft and smooth dough by hand, the purpose of adding cooking oil is to prevent sticking hands when kneading the dough.
3: After kneading the dough, brush the basin with one less layer of oil, put in the dough, and then brush a layer of oil. Brushing oil prevents moisture loss from the dough. Then cover with plastic wrap and wake up for more than 1 hour.
4, when the dough is about to wake up, we start to make puff pastry, puff pastry: flour 30g, salt 3g, hot oil 40ml, green onion to taste.
Put the flour and salt into a bowl, pour the hot oil directly on the flour, then stir well with chopsticks, let's blanch the flour first, and finally put the green onions in and stir well. That way our puff pastry is ready.
5: Roll the dough into long strips and cut into small dough of uniform size.
6, the panel is less coated with a layer of oil, take a small dough agent on the board, press it by hand into a large dough sheet, and then evenly coat the oil crisp.
7, the bottom of the left a little without grease crisp, with a knife to cut a mouth, by hand to roll the dough into a circle, rolled up the head down, the dough agent pressed flat, so that our cake blank is ready.
8, then cover the finished raw blank with plastic wrap, and relax the hair for 10 minutes, so that the cake we make will be softer.
9, when the time comes, first apply a layer of oil to the board, take a raw blank, press it flat with your hand, and then use a rolling pin to make a thin drip evenly.
10, the electric cake bell is fully open, pour in the oil, the oil is hot into the freshly dried cake blank, (the cake blank is relatively soft to be rolled up with a rolling pin into the electric cake bell), the cake blank is brushed with a layer of oil, lock the moisture of the cake, cover the lid for 15-20 seconds.
11, when the time comes, open the lid and turn over, and then fry the other side until golden brown.
When both sides are fried until golden brown, you can come out of the pan and plate.
Because this cake is very thin and the pan is hot, it is easy to cook. And the cake is baked to a short time, the moisture will be retained, the baked cake will be softer, the layers are more, after the baking can't help but eat 4, so delicious.
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