Summer is here and the smell of seafood fills the air. The squid of the East China Sea fell in love with the pig sister on land, and for love, he desperately accepted the baptism of the sun and the sea breeze. So under the guidance of fennel cinnamon, it was finally repaired to the right fruit. A super dish of rice , braised pork squid. It's not a simple home-cooked dish, it's a seafood love story
