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A bowl of Hezhou noodles came from three volts of heaven, healthy and delicious

Recently this weather is getting hotter and hotter, many people choose to eat cold food on hot days, what stuffed skin, cold ice cream and the like, in fact, it is not, as the saying goes, "head fu dumplings two volt noodles, three volt flapjack stall eggs", even if the weather is hot, you must remember to eat pasta to supplement the needs of the human body. The Linxia flavor Hezhou noodles introduced to you today are just right for a big bowl in such a sweltering hot weather.

A bowl of Hezhou noodles came from three volts of heaven, healthy and delicious
A bowl of Hezhou noodles came from three volts of heaven, healthy and delicious

Gastronomic specialties

Northwest people like to eat pasta, especially Linxia people in the three meals are indispensable noodles as the main food, the daughter who will be married also needs to be trained in cooking, in the old days there was "Shang Kang tailor, Lower Kang cook" pay attention. After marriage, the bride makes a "knife test face" at her in-laws' house to show her cooking skills. Hezhou noodles are the most common noodle dish in the homes of Linxia people. It is simple to make, not limited by location, home dining, travel and wild travel, can be applied.

AFTERNOON

Linxia cuisine

A bowl of Hezhou noodles came from three volts of heaven, healthy and delicious

When making, the flour is first mixed with water, kneaded, kneaded into a coarse strip, then pinched into small balls, dipped in oil into small strips, slightly shaved, flattened and then pulled into the dough in boiling water. This noodle piece seems to be easy to pull, but Linxia people pay attention to the uniform size, and it is best to be as large as the thumb nail cover.

A bowl of Hezhou noodles came from three volts of heaven, healthy and delicious

(1) Sour soup noodles

A bowl of Hezhou noodles came from three volts of heaven, healthy and delicious

(2) Fried noodles

A bowl of Hezhou noodles came from three volts of heaven, healthy and delicious

Riverside patches

After cooking, beat into a bowl with a basket, put in the clear soup or cheeks, the soup or noodles are mostly lamb, Linxia's unique gouache, melon, pepper, and finally sprinkled with garlic sprouts, coriander can be eaten. According to the production process and taste, the noodles can also be distinguished into soup noodles, sour soup noodles, riverside noodles, fried noodles, etc., each of which has a different taste. In general, Hezhou noodle soup aroma, gluten, and then delicious lamb, vermicelli not only has a unique flavor, a large bowl to eat powerful and full, just suitable for hungry grunting you, come to the summer to taste a bowl of it.

Source: Linxia Municipal Bureau of Culture and Broadcasting