concern
At five o'clock in the morning, most of China is still asleep, and Wuhan, as the thoroughfare of the nine provinces, is already enthusiastically and eager to start the day.
As part of the dock culture, it prematurely and vividly expresses the way Wuhan people choose to live. A short and rich breakfast is a continuation of the spirit of diligence and pragmatism, so roadside stalls, buses, or stops, or walk, everywhere you can see the people of Wuhan in various forms of premature.
And the most amazing thing is the richness of Wuhan's early breakfast, many unheard of and unseen but it is a common meal for Wuhan people.
Glutinous rice chicken
Glutinous rice chicken actually has nothing to do with chicken, and after frying, it looks like chicken skin hence the name.
In Wuhan, almost every street stall has this dish, most of these small shops do not have signs, neighbors and frequent patrons meet here every day, and the oncoming aroma and delicious diners are the best signs for small shops.
Eggs for liqueur
The customs of the two lakes are almost the same, and egg liqueur is a childhood memory of many people.
People at that time liked to do it themselves, and whenever Grandma solemnly washed and scrubbed the washbasin, we roughly guessed what she was going to do.
The cooked glutinous rice is cooled, evenly coated with koji, then covered, and it only takes three days to eat the sweet rice wine.
I can't remember how many happy mornings, the sweet wine was poured well-beaten eggs as it tumbled in the pot, and it was beautiful, and on one side were salivating, and after eating, we went to school contentedly.
Rejoice
The people of Wuhan creatively gave Mayuan a new name- Huanxituo.
Although its heat is very high, although the bean paste inside will be a little greasy, it still can't stop the Wuhan people's love for it, and the round joy crater seems to be called a day every day.
Although huanxi lump is everywhere, its production and frying is not simple, the ratio of baking powder to flour must be accurate to grams, and frying is another science about oil temperature.
Three fresh bean skins
Friends who come to Wuhan for the first time must try the three fresh bean skins of Laotong City.
Careful friends will find that Wuhan people's preference for glutinous rice, this early food is related to glutinous rice. I often see a huge pot on the side of the street, frying thin bean skins on both sides, spreading glutinous rice, and stir-fried three fresh, and then turning over a large piece of bean skin with both hands.
Hot dry noodles
The nostalgia in the afterglow is a shallow strait,
And the homesickness of Wuhan people is a bowl of hot dry noodles,
One side of the water and soil to raise one side of the people, hot dry noodles are smooth and convenient and fast like the character of Wuhan people.
Many people can't figure out the close relatives of mixed noodles and hot dry noodles, which are similar in appearance, but are actually different. First of all, hot dry noodles are alkali noodles, in the hot Wuhan alkali noodles can prevent noodles from deteriorating, followed by hot dry face tahini is very exquisite, as well as diced radish, capers Added to achieve China's five famous noodles.