Ingredients Chicken 250g
Ingredients 60g of sauerkraut, 20g of red pepper, 30g of lean inner
Seasoning 5g salt, 2g monosodium glutamate, 2g pepper
Accessories 10g garlic, 10g green onion
Knife handling
1. Cut the chicken shoots into knots and set aside.
2. Cut the sauerkraut into cubes.
3. Mince the lean meat into minced meat, dice the sharp red pepper and cut the green onion into flowers.
Blanch the water
4. After the knife treatment, the bamboo shoots and sauerkraut are blanched in boiling water and fished out to rinse, drained and set aside. Cooking, cooking.
5. Pour 30g of oil into the net pot, cook until the oil is 50% warm, add ginger garlic, minced meat and stir-fry, add bamboo shoots, diced sauerkraut, and diced red pepper and stir-fry evenly.
6. Season, add salt, monosodium glutamate, sugar and pepper and stir-fry well.
7. Sprinkle in the green onions.
8. Plate into dishes.
★ Intimate reminder: Sauerkraut is best to use sour stems, and the finished product will be refreshing in color.