The article is excerpted from Baling's new book "Eating All Wine Beauty"
NO.01
Fragrant floating water fish, shiitake mushroom fish pieces, lotus tofu prawns, eggplant sauce fish rolls, steamed green eels, chicken wrapped shark fins, rotten skin shrimp buns, hydrangea shark fins, scallion spicy fish strips, celery yellow braised fish strips, pineapple fish maw, puff pastry lobster, glass squid, soft fried shrimp cake, steamed turtle fish, steamed pepper steamed fish, white juice fish maw, watercress fresh fish, fish flavored prawns, seven-star fish ball soup, pepper fillets, boiled sauerkraut fish, chopped pepper fat fish head, cabbage button shrimp, sauerkraut fish, quail egg sea cucumber, scallion fish, garlic steamed scallops, spicy stir-fried squid shreds, boiled fish, boiled live fish, Fennel crucian carp hot pot, sweet and sour crispy fish, ginseng steamed eel segments, spicy watercress fish.
NO.02
Casserole squid, crystal shrimp dumplings, fava bean fried shrimp, ginseng dumpling fish, live fish, gilly prawns, tempeh fish, fried pearl shrimp, Dongpo cuttlefish, celery yellow fish shreds, three-wire shark fin, five willow fresh fish, scallion grilled fish, crispy bamboo fish, five-flavored shrimp slices, Chongqing cold pot fish, Longjing abalone, dried sautéed eel, dried roasted shark fin, live red berry fish, dried sautéed squid, seafood platter, ringing sea cucumber, yellow braised catfish head, cold powder crucian carp, watercress sea cucumber, goji sea cucumber pigeon egg, butterfly sea cucumber, crispy cinnamon fish, tofu crucian carp, scallion fish, scallion fish, Fried shrimp fillets with bean fry, fried shrimp with broad beans, smoked fish with rice, four-flavor abalone, dried grilled shark fin, shrimp bun with curd skin, garlic catfish, kung pao squid, spicy fish strips with green onion, soft roasted catfish, steamed chicken with square fish, soft fried shrimp cake, three-wire shark fin, celery braised fish strips, sour and spicy sea cucumber, lychee squid rolls, hydrangea shark fin soup.
NO.03
Fried pearl shrimp, poached squid, southern brine drunken shrimp, celery yellow fish shreds, Kaiping chai cinnamon fish, goldfish play lotus, soup bubble chrysanthemum fish, Zu'an yujie shark fin, sunflower shrimp cake, original sauce Wuling water fish, steamed turtle, sour and spicy duck palm fish bubble, double flavor vegetarian wings, boiled head fish, torch fish roll, orchid prawn, pickled pepper ringing snail slices, braised eel slices, flavored lobster boy, crispy fried anchovy, three fresh boneless fish, peppery peacock pomfret, money sea cucumber, dry roasted shrimp balls, garlic curry stir-fried crab, crispy bamboo sunfish, chicken wrapped shark fin, spicy meat crab, turquoise shrimp kernels, Dried steamed yellow fish, chilli crab, fiery spicy crab, home-cooked sea cucumber, fish head tofu soup, spiced smoked fish, grilled shrimp with garlic, sweet and sour crispy fish, garlic catfish, hand-torn dried fish, dried roasted Liao ginseng, Lianli double flavor fish, fancy spicy crayfish, Sichuan pepper dragon phoenix ball, eel egg roll, dried sautéed angel crab, cashew shrimp ball, chrysanthemum squeezed vegetable fish roll, dried grilled fish, two-color rosefish, fried pearl shrimp, boiled silver carp, lotus tofu prawn, spicy fried crab, palace lamp fish shreds, red pepper stir-fried eel slices, five willow yellow flower fish, kimchi burst river prawn, freshly fried fish fillet , Spicy yellow eel, ginger and onion shrimp, spicy fried crab, Kung Paoyu fish, fresh fried eel slices, crispy fried sesame fish.
NO.04
Spicy yellow eel, kimchi fried river prawns, back pot fish fillets, char siu fish, watercress crucian carp, live fish, watercress fish, kimchi fish, five-flavored shrimp slices, pickled pepper river eel, spicy eel slices, braised turtle, fish sesame cake, flower clam boiled silver wire, fresh shellfish chicken roll, home-cooked sea cucumber, squid three fresh, mantang boiled fish, hun po fish head, spicy pot shrimp, spicy field snail, boiled fish, ribbon fish head, spicy eel slices, Sichuan crab, pickled pepper yellow spicy diced, colorful crab box, steamed water fish, dried steamed yellow fish, scallion spicy fish breast, spicy stir-fried squid shreds, pineapple fish belly, Fish-flavored prawns, steamed fish with bamboo powder, boiled eel with fern root powder, raw fried mandarin fish, and pan-fried warped fish.
NO.05
Yipin steamed yellow fish, lentil roast fish, Xiaoxiang five-yuan turtle, Babao Chun fish head, Kaiping Wuchang fish, flavored South American snail, kimchi fish, yipin sea cucumber, Sichuan spicy crab, five willow fish shreds, crispy cinnamon fish, rice smoked fish, four-flavor abalone, lychee squid roll, soft roasted catfish, watercress fish, watercress fresh fish, dried sautéed eel, net oil fish packet, money sesame shrimp, steamed river balls, glass squid, sour and spicy sea cucumber, vinegar pepper live fish, pepper salt fish tail, mapo tofu fish, pickled pepper loach, spicy meat crab, watercress fish, pickle fried river prawn, cockroach trumpet fish, Dried sautéed fairy crab, pickled pepper loach, kimchi fried river shrimp, spicy pot crispy fish cubes, sweet and sour crispy fish, celery yellow fish shreds, spicy catfish, eel egg roll, spicy shrimp and so on.
Dear, do you like Chongqing cuisine?