When stewing rib soup, remember not to stew directly, tell you tips, rib soup fresh meat tender and fishy
Hello everyone, welcome to the delicious food, the weather on our side is getting colder. Today's outdoor maximum temperature is only 1 degree, so to make more soup for the family to warm the stomach, into the winter since the most common soup on my family table is corn rib soup, corn rib soup seems simple, but want to make a good drink, or need to master 3 tips, so that the soup will be soup delicious and delicious, let's take a look at my production method!
Pork prices have been rising lately, and ribs are no exception. Bought 2 pounds spent 60 yuan, and bought 2 corn, 2 carrots, corn 4 yuan a stick, carrots in the north is the most common vegetable, 1 yuan 1 pound, the price is relatively cheap.
【Corn carrot pork rib soup】
Step 1: First rinse the purchased ribs with running water to flush away the blood and impurities of the ribs.
The second step: the rinsed ribs cold water into the pot, rib soup to make delicious and delicious, the first step is very important, stewed rib soup must be blanched, blanched water can remove the fishy smell in the ribs, but also can remove the blood and dirty things inside. The second step below is also very important, in the process of boiling water, after boiling on high heat, do not rush to turn back and forth, because at this time there will be some blood in the ribs, if you turn the blood water is difficult to completely drain out, the stewed soup will definitely affect its taste. After the blood and dirt are completely discharged, remove all the foam and dirt floating on it. After the ribs are fished out, I usually use boiling hot water to rinse again, this step I think is also very important, flushing can more effectively remove some impurities and fishy smell stuck to the ribs. Stew soup must be stewed in a casserole, add enough water to the casserole, do not add water in the middle of the stewed pork rib soup, and then add 3 red dates, the water in the casserole pot is boiled until warm, put the rinsed ribs into the casserole, cover the lid, boil on high heat, turn the heat down and simmer for 1 hour. As long as the above steps are mastered, the stewed pork rib soup will be tender and fishy, and the hotel cannot make such a taste.
Step 3: 2 carrots and 2 corns to process, cut the carrots into hob pieces and put them in a bowl for later, and the corn cut into small pieces and put them in a bowl for later.
Step 4: Prepare a pot of water in the pot, boil the water and then add the corn cubes to blanch the water, the soup will be more fragrant after the corn is blanched.
Step 5: By this time the soup has been simmering for 30 minutes, add the carrots and corn nuggets, cover the lid and simmer on a low heat for half an hour.
Step 6: Prepare some foaming goji berries, add them 10 minutes before coming out of the pot, add salt after the soup is stewed, and then add salt, and the nutritious and delicious pork rib soup can come out of the pot.