Luo Laohan, Luo Fat's father, 84 years old
Luo Fat (self-proclaimed), a native of Chengdu, 59 years old
Luo Gang, Luo Fat's second son, 33 years old
Xiaoqin, Luo Gang's wife, a northerner
Linlin, Luo Gang's daughter, was born in the north
This year, Luo Gang rushed back to Chengdu from the north in advance for the Spring Festival, and Luo Laohan'er liked this little grandchild the most, so he went to the East Railway Station with Luo Fat to pick up the doll. Receiving people is less than three o'clock, it just so happens that there is a little sun hanging in the sky, Luo Fat is ready to take the two grandchildren to drink tea, it is rare for several men to get together to swing, or let the old man bask in the sun.
Luo Gang was not cold to the tea house, and did not want to be upset, so he said: "Go to Heming to drink, you can also eat bowls of dumplings." Luo Fat said to the old man: "Dad, you see this baby has been out of town for a long time, and she has the temperament of a tourist." "According to him."
The three men killed the People's Park. Luo Gang shaved a bowl of red oil dumplings plus a bowl of clear soup and copied his hands, calling out for ease, shouting that Luo Fat would take him to the whole hot pot at night. Luo Fat said: "WeChat said well, your mother and your sister will make you dishes at night, and in two days, xiaoqin and Linlin will come and eat hot pot together." ”
"In a few days, I will take Linlin to eat, xiaoqin has arranged it, and has made a special list." "Come to Chengdu and still use the list?" You'll get them to eat. "I told her some, and she looked for some more online herself." "Did you arrange it?"
"Go to KuixingLou to eat skewers, Jianshe Road to eat brain flowers, wide and narrow alleys to eat egg baking cakes, go to Chunxi Road to eat hot pot, go to Jinli to eat three cannons, Yulin Road to eat barbecue, Global Center to eat sauerkraut fish..." "These are the ones you recommended to her?" "She searched online, all of them were Internet celebrities."
"What did you introduce her to?" "I added a few things to her, taro chicken, beef offal hot pot, fat sausage powder and pot kui, sweet water noodles and yellow cold powder, do you know if the cold powder in Wenshu Monastery is still open?" "That's all? I forgot how delicious it was to take you before. "There are a lot of delicious food, but you can't really say it when you call me out."
"Your baby is still too tender." Luo Fat took a sip of tea: "When you were a few years old, Lao Tzu bought you a brine duck foot board and a chicken wing tube at the Libin Feast on South Avenue, and nibbled on it with oil." The king fat duck in the half-side bridge bought roast duck, his duck is the same as the things added today are modal, look bright and bright, golden, eat the skin is crisp, the meat is tender, and the fragrance is miserable. ”
Luo Fat took another sip of tea: "I took you back to the Beimen Bridge to eat seafood simmered noodles, take squid, pork belly, and pork belly to the fried cheeks, the soup noodles were once shiny and shiny, and you could smell the sea fragrance from afar, and you even drank the soup cleanly." ”
"That is, the shiyou noodles went to eat several times later, and I still like the Song sister-in-law noodles he made, and the fish cheeks are very fresh." Once, when I went to the street of Caoshi, I ate the washed sand tangyuan in Guo Tangyuan, and later often went to eat tangyuan. ”
"Your mother also went to Guo Tangyuan to buy hearts and come back to wrap her own bags, his washing sand is comfortable, but your sister likes to eat rose hearts." I remember that once your second father came to Chengdu, we went to the taste of the new south gate to eat Dongpo elbow, you and your sister did not say a word on the table, enough to eat the last snow bean before opening the cavity. ”
"That elbow is delicious, rake and sticky, especially dipped in that soy sauce watercress dish, I want to make a whole one immediately, and the chicken slices he mixed, that red oil is so fragrant."
"At the beginning, I heard you say that you were going to eat hot pot on Chunxi Road, and you forgot about the hot bonsai that you were born in the New South Gate that year." At that time, the earliest hot pot in Chengdu, taking you to eat was a later matter. Earlier, I and your Uncle Chen, Uncle Zhou, they loved to go there for the whole, you Uncle Chen, Uncle Zhou, they rode the 145, often brought up different grandmas to see the hot bonsai, the harbor is very hot. ”
"Did you take my mother?" "Uh... Your mother does not like hot pot..., but I still take your mother to the Furong restaurant more than two plates, just next door to the Sichuan Theater, that grade Oh, the taste of the dish is indeed authentic, Hibiscus chicken slices, pot squid, camphor tea duck are very qualified, even the buns sold in the morning are very delicious, the environment is quite good, but it is expensive. ”
"I don't get a ticket, what does he get?" The old man who had been listening to the bragging of the two people next to him finally spoke: "The Furong restaurant and the Chengdu restaurant are both high-end restaurants, one is on Renmin South Road, one is on East Avenue, which is the pillar of Chengdu at that time." Both have held chef training classes, and they can receive foreign guests, so why not be authentic. ”
"When your father was born six years ago, your mother-in-law and I had a bowl of rice in a Chengdu restaurant, but at that time, I didn't have the heart to think about whether the taste was authentic or not. I have the impression that the real taste is the bun that you ate when your ancestors took me to the palace when I was a child. ”
The old man also took a sip of tea: "I can't remember what I ate, but I was particularly impressed by that bun, because he put bean sprouts in it, spicy, as if there were golden hooks, a bite down, fresh and hot, bun oil seeped into the back of the skin, full of incense." ”
"Grandpa, this is still listening to your pendulum." "It's been too long, and when you talk about eating today, you suddenly remember it again." Later, I listened to your ancestors, when the Yi was very big, the manager was Luo Guorong, the dish was a first-class master, cooked for many officials, and later entered the Beijing Hotel, and also did a state banquet. ”
"Dad, is the Luo Guorong you are talking about an apprentice of aunt Huang Jinglin?" "Not an apprentice, he did not worship Huang Jinglin as a teacher, but he did learn a lot of good things at his aunt's feast, and he was considered a student." "Grandpa, what's the matter with the aunt feast?" Did you say when you were a kid that you were running a family? ”
"An aunt's feast is a family. Huang Jinglin used to be a county official, the official did not serve for a long time, back to Chengdu to open a restaurant, others are very cultured, make dishes also get good, don't look at the name of an aunt feast, but the pie is also very big, only a few tables a day, not a few days in advance booking can not eat at all, and the reservation can not be ordered, he will give you a match, when eating guests should in turn send him a post, the seat to him to leave a seat to get on the line. ”
"Why don't you come down?" "People who go to eat the aunt's feast are all identities, people at one level will compare with each other, you coax me to lift, the natural value will rise, everyone has face." There is also ink on Teacher Huang's belly, and there are many literati who have made friends, and his reputation is good. But the most important thing is that the dish is good, your ancestors only went to eat once, until he left before he left. ”
"What kind of dishes are there?" "Grandpa, why didn't you say it?" "Too much to remember."
"That, Dad, we've been eating Dongpo elbows for a long time?"
"It's been a long time coming, eat a shovel!" On the first day, go to the Southern Suburbs Park to eat and play! Go, go home and eat! ”
Some of the pictures are from the Internet and are for illustrative purposes only
Please indicate today's headlines when reprinting: Sichuan flavor culture
#Eat in all directions # #吃在中国 #
#Eat in Chengdu # #吃在四川 #
【Pay attention to today's headline number "Sichuan flavor culture"】
See the old tradition of Sichuan cuisine and listen to the Sichuan flavor of the Dragon Gate Array.