The selection of Thai sweet and spicy sauce made of bubble chicken feet, cool and sweet, slightly spicy and flavorful, into the summer is more favored, today and share with you the production process of this bubble chicken feet (with this recipe made of bubble chicken feet, suitable for friends who like light taste, slightly sweet and spicy, and love pure Thai taste).
By Jing Ma de Kitchen
<h2>Royalties</h2>
More than 10 chicken feet
1 small piece of fresh ginger
2 shallots
4 slices of fresh lemon
Half a carrot
Thai sweet and spicy sauce 50 g
Half a teaspoon of salt
2 scoops of white vinegar
Celery 1 small stalk
<h2>Practice steps</h2>
1: Prepare a portion of chicken feet and remove the nails with a knife
2. Cut it from the middle and divide it into two halves
3: Put the treated chicken feet into a small soup pot, add a few slices of ginger, and tie the shallots into a knot and put in at the same time
4: Pour in the cooking wine
5, add water is not more than 3 cm of chicken feet
6, boil for 8 minutes, when the water is boiling, calculate the time, cook until the skin of the chicken feet can see the cracks, you need to use chopsticks to stir twice, and remove the foam, after cooking, fish out the drainage water, put it into a large soup bowl to let it cool naturally.
7: On top of the cooked chicken feet, add a few slices of ginger, two slices of lemon, carrots cut into strips, celery to remove roots and leaves, wash and cut into strips, and put them into a large bowl at the same time.
8: Sprinkle with salt
9: Pour in the vinegar
10. Add Thai sweet and spicy sauce
11: Add 1/2 cup of cold boiled water
12: On the marinated chicken feet, add two slices of lemon and add a sprig of mint to make a garnish.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.