Northeast small two mouthfuls of light luxury dinner, 6 dishes for 2 people to eat, netizens: the family has no mine to eat can not afford. Ingredients have personality, small has a workshop, hello everyone, I am small, today small to share with you the northeast small two mouths of daily dinner, exquisite light luxury, friends joke that the family has no mineral can not afford to eat so much.
What is it like to have a husband who can cook? Of course, super happiness, every day will not worry about what to eat, want to eat what directly report the name of the dish can be solved, this is the happy life of a small northeast friend, every time the husband to do the dish will be praised countless times, especially the recent sunshine dinner, 2 people made 6 dishes, absolutely can be called a light luxury dinner, for most ordinary families, the family has no mine at all dare not eat so every day, the following will take you to see how their dinner is.
<h1 class="pgc-h-arrow-right" data-track="7" >01, fried sausage with lettuce shrimp</h1>
The ingredients of this dish are full of ingredients, in addition to the high-protein shrimp, there are also fresh sausages and refreshing lettuce, followed by some sweet corn kernels, which is really full of color and flavor. To make this dish, the lettuce needs to be blanched in boiling water in advance, and the shrimp and sausages should also be steamed and matured in the steaming drawer in advance. Next is the stir-frying process, first pour into the thin oil into the corn kernels stir-fry, then add lettuce slices, sausages and shrimp, stir evenly, and finally add a little salt to increase the bottom taste, no need for other complex seasonings, eat is the original taste of the ingredients.
<h1 class="pgc-h-arrow-right" data-track="25" >02, vegetarian roasted oil bean bubble</h1>
This kind of fried tofu in the north is called oil bean bubble, in the south called oil tofu, because its texture adsorption is very strong, so stew to eat very flavorful, this vegetarian roast oil bean bubble is this method to make, the oil tofu cut in half, pour oil into the pot, fry chives and garlic minced, and then add soy sauce, oyster sauce and an appropriate amount of water to boil, the oil tofu into the pot turn to medium heat simmering, soup to dry when sprinkled with a little salt and MSG stir-fry evenly, sprinkle green onions before the pot can be sprinkled.
<h1 class="pgc-h-arrow-right" data-track="26" >03, spinach with sesame sauce</h1>
Mahjong spinach is a small cold dish necessary in summer, spinach is very nutritious, containing a variety of nutrients needed by the human body, but there is a disadvantage, that is, it contains oxalic acid, so it is necessary to blanch it with hot water before eating, so that it can not only remove oxalic acid, but also make the taste of spinach more refreshing, sesame sauce is the soul of this dish, sesame sauce In addition to adding a little salt, you also need to add a little soy sauce and oyster sauce, so that the diluted sesame sauce is particularly delicious, and the adjusted sesame sauce is poured on the blanched spinach, and this single dish is completed.
<h1 class="pgc-h-arrow-right" data-track="27" >04, braised pork with abalone</h1>
A hard dish in the finale, there are no drawbacks except that the calories are a bit high. To make this dish to process the abalone in advance, soak the abalone with warm water and add salt for more than 30 minutes, then dig out the abalone meat, process it clean and cut it into a flower knife for later, the pork belly is also cut in advance, leave a little oil in the pot, put in the pork belly to simmer the excess fat and then put it out, put in rock sugar to fry the sugar color, pour in the pork belly and mix evenly, then soy sauce, braised soy sauce, green onion ginger, star anise and fragrant leaves to fry out the aroma, pour all the ingredients into the pot, and then add the boiling water without the pot ingredients, simmer for 40 minutes on medium-low heat, Then add the abalone and simmer for 10 minutes.
<h1 class="pgc-h-arrow-right" data-track="28" >05, horseshoe toss lemon</h1>
This small cold dish is really limited to summer, the method is very simple, the horseshoe is washed and cooked, peeled and cut, drizzled with homemade green orange lemon honey, the practice of green orange lemon honey is to rub the lemon peel to wax, and then put the lemon and green orange in salt water for a while, take out and dry the water. Cut the green orange in half, slice the lemon to remove the seeds, and then prepare a sealed jar, a layer of green orange, a layer of lemon slices, a layer of honey, a layer of rock sugar, repeat several times, and finally cover it with thick honey, put it in the refrigerator for about 1 week to complete, you can soak water to drink, you can also directly use it to cold mix various small fruits and vegetables.
<h1 class="pgc-h-arrow-right" data-track="29" >06, steamed pumpkin + egg stew</h1>
Because the small two bites are in the fat reduction period, so the main consumption of pumpkin for dinner is replaced, it is said that this is a pumpkin specially bought from Xinjiang, very delicious, egg stew is a specialty of the northeast, beat the egg into the bowl, add a little pepper segment, soy sauce, salt, soybean paste and a little cooking oil, mix well and put it in the pot to steam and mature. Note here that unlike egg custard, you don't need water, just spices and a little cooking oil.
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