Home-cooked sauce burst snails, sauce flavorful, appetizing and unsatisfied, adults and children love to eat
Snail has the reputation of "pearl on the plate", the nutritional value of snail is also very high, it contains very rich vitamins and essential amino acids and trace elements, is a typical high-protein and low-fat delicious. The night market has never lacked the figure of snails, and so is my family, both adults and children like snails.
Today teach everyone to make a sauce popping snail, fresh and appetizing, both suitable for wine, you can also eat, you can't stop eating, just like bumping melon seeds. In Hangzhou's large and small restaurants and night stalls, sauce and fried snails are a must-have dish on the menu. On summer nights, some people eat beer on two plates and three plates, watching the shells of snails piled high, this supper is considered satisfactory.
Snail looks very similar to the snail, it has a snail-shaped shell, but its shell surface is not as smooth as the snail, but grows many rotating lines, because of the large demand of the market, now a lot of snails are farmed, snails are not only delicious, but also the best health care products for humans, let's take a look at the specific methods of this home-cooked sauce popping snails.
【Dishes】: Sauce burst snails
【Cooking Ingredients】: 1 pound of snails, 1 large spoon of watercress sauce, 2 spoons of cooking wine, 4 sticks of green garlic, 1 spoonful of white sugar, 1 star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, 1 chili pepper, a little peppercorn.
【Cooking steps】:
1, first prepare the sauce to burst the snail needs to use the ingredients, buy back the snail must be cleaned, because the snail growth environment, so it will carry a lot of bacteria and microorganisms in the water, when you buy you can let the store deal with it or buy back to deal with it yourself, clean the snail also needs to be soaked in salt water.
2, add the right amount of water to the pot, and then put the snail into the water, boil the water for two minutes on high heat and then fish it out immediately, put it in cold water and rinse it repeatedly, I think the boiling water is more hygienic, not boiling water can also be operated according to their own preferences.
3: Peel the garlic and wash it, cut it into sections with a knife and set aside.
6: Put the blanched snails into the pot and stir-fry quickly over high heat.
5: Add a spoonful of watercress sauce and sauté evenly.
7: Add cooking wine and then add a small bowl of water, bring to a boil on high heat and then turn to low heat and continue to cook for 8 minutes.
8, add a spoonful of white sugar, can be fresh.
9, finally put the cut garlic into the pot and continue to stir-fry for a minute, until the fry is broken, the high heat will dry the soup in the pot, it is best not to dry it, slightly reserved, so that it is more delicious.
【Cooking Tips】:
1, snail because of its growth environment will have a lot of bacteria, so we must be in the operation of the snail thoroughly cleaned, and then put into light salt water soaking, salt can play a role in sterilization and anti-inflammatory.
2, after the light salt water has been soaked, and then the snail blanched water, so that after repeated rinsing, some residues and bacteria in the snail can be treated cleanly, so that you can eat at ease.
3, the seasonings in the ingredients can be added according to their own tastes and preferences, like a little richer taste, you can add a little more watercress sauce.
【Copywriter】Muhai Food King's Small Chef
Case Editor] Mu Hai Food King Small Chef