The top ten specialties of Baoding in Hebei province include Baoding noodle sauce, hand-broken intestines, Liu Lingdrun, Caohe donkey meat, Dingzhou stew, Baiyangdian salted duck, Baoding Huaimao pickles, Gaobeidian tofu shreds, sheep's horn spicy, Baoding spring immortality. Baoding food culture has a long history, rich accumulation and long history, and is the birthplace of the ninth largest cuisine in China, "Ji Cuisine".
1. Baoding noodle sauce
Baoding noodle sauce, is one of the three treasures of Baoding, (Wang blacksmith iron ball, Baoding noodle sauce, Baoding spring is not old) Baoding local specialties. "Baoding noodle sauce", which was first produced in the Qing Kangxi decade, has a history of nearly 400 years.
2. Break the intestines by hand
The people of Dingzhou only called it intestines, but when it spread to other parts of the country, it was renamed hand-broken intestines. Dingzhou's intestines are crimson and shiny with a seductive fragrance, which looks better than ordinary sausages.
3. Liu Ling is drunk
Liu Lingdrun, founded in 1126 AD in the Jin Yuan period of Liu Lingdeng pot, has been brewing continuously for nearly a thousand years, is one of the earliest distilled liquors in China.
4. Caohe donkey meat
Xushui Caohe is the birthplace of Donkey Meat in Baoding. Caohe donkey meat has a history of hundreds of years, profound cultural heritage, can be described as women and children are well-known, well-known, well-known in Beijing, Tianjin and Hebei and even North China, well-known, very well-known.
5. Dingzhou stew
Dingzhou stew is one of the most famous special snacks in Dingzhou, Hebei Province, where the selected lean meat is added with some fat, and together with yam powder, it is boiled in broth and then steamed.
6. White Yangdian salted duck
Baiyangdian salted duck egg, duck egg shell is blue, the appearance is round and smooth, Baiyangdian is also called green fruit. The biggest feature of Baiyangdian salted duck eggs is that after cutting, there is oil flowing out, and the yolk is green, red and white.
7. Baoding Huaimao pickles
Baoding Huaimao pickle is a traditional side dish with a long history, with a history of more than 300 years, produced in Baoding Huaimao Pickle Garden, as early as the Qing Kangxi Decade, it was famous for its delicious taste.
8. Gaobeidian tofu shredded
Gaobeidian is located on the Beijing-Guangzhou railway line between Baoding and Beijing. When the train passes to Gaobeidian, there will be platform sales trucks or local farmers, selling yellow and fragrant tofu shreds inside and outside the platform.
9. Spicy croissant
The "sheep's horn spicy" produced in Wangdu County is not only a precious local specialty of Hebei Province, but also one of the famous brand peppers of the "Three Capitals" (Shandong Yidu, Sichuan Chengdu, Hebei Wangdu) traditional Chinese exports.
10. Baoding spring is not old
Spring is not old, also known as snow red, as the saying goes, "Baoding house three treasures, iron balls, noodle sauce, spring is not old", spring is not old is one of the three treasures of Baoding.