Summer is coming, and in the hearts of people who love food, the temperature is raised at the same time as the enthusiasm for new food products. Rich hand-clapped pizzas, fat "June Yellow", various seasonal delicious tastes... Bitter summer? inexistent!
* Pizza Hut
On June 15, Pizza Hut launched its new hand-clapping series pizza, with 5 series and 13 flavors. The newly upgraded hand-patted cake base is fermented at low temperature for 36 hours, and the internal pores of the fermented cake bottom are filled, making the overall taste of pizza more Q and full.
Chef's Portuguese Curry Series Pizza, Cheese Conference Pizza, Durian Pizza, Hot Chicken Rice Pizza, Cream Spinach Series, Meatless No Joy Series and Fresh Spicy Series, both the upgrade of classic flavors and the innovative products with the potential of "Net Red Hits", are enough to make "choice difficulties" crazy. The price of 40 yuan to 60 yuan makes people feel the urge to "set a complete set".
Photo/Screenshot of Pizza Hut WeChat public account
* Hu Da Restaurant
Come to HuDa must eat crayfish, but if you only know how to eat crayfish, you will "out". Now, Hu Da has launched a new thirteen-spice June Yellow River crab, the crab shell is crispy on the outside and soft on the inside, the crab meat is tender and soft, and the lips and teeth of the golden crab cream are fragrant. Paired with Hu Da's secret thirteen spices, it is simply delicious to stop.
If you're not too interested in "tons to tons of tons" drinking beer, you can also try Huda rice wine. While tasting rice wine and eating crabs with claws, the extravagant supper adds a bit of oriental elegance. In addition, tianfu camphor tea duck, tiger skin chicken claw, brine flavor four spells and other new dishes are worth a try, come and start a beautiful summer night.
Photo/ Screenshot of The WeChat public account of Beijing Huda Restaurant
* Jin Ding Xuan
At Jindingxuan, special foods from all over the country and seasonal fresh food can be found, allowing you to achieve "tongue-tip travel". Among the new dishes in summer, Suzhou's Eight Treasures Lion's Head, Inner Mongolia's Flax Oil Sand Onion Scrambled Eggs, Hunan Oil Braised Xiang Bamboo Shoot Silk and other delicious tastes. Among the snacks are the crispy golden rice cake from Jiangnan, the Cantonese-style cold melon stew ribs, and the sichuan orchard cold powder. Take a bite, the feeling of summer and the taste of home, together in the taste buds bloom.
Figure 3 Photo/ Screenshot of Jindingxuan WeChat public account
Beijing News reporter Wang Ping
Edited by Qin Shengnan Proofreader Liu Jun