Hello everyone, I'm a blossom. The dish introduced to you today is called Luo Pot Sauce Meat. Why the name Luo Pot Sauce Meat? The founder of Luo Pot Sauce Meat is named Xiong Mingyue, and the sauce meat he makes is exquisite in selection, fine workmanship, bright color, delicious taste, and is very popular with guests. Because this butcher shop has no name, people only know that Xiong Mingyue hunched over the waist ---- Luo Pot, and after a long time, people named this dish Luo Pot Sauce Meat.
The raw materials of Luo Pot sauce meat are: pork, peppercorns, star anise, cinnamon, cloves, grass fruits, jade fruits, galangal, loquat and so on.
The preparation method is as follows:
1: Take 20 kg of pork with skin, wash and cut the meat into rectangular pieces
2: Put the pork into hot water at 80 degrees Celsius and scrape
3: Rinse well and put it in the pot and put it in the old soup
4, flood the meat can add seasoning (30 grams of peppercorns, 60 grams of star anise, 50 grams of cinnamon, 15 grams of cloves, 20 grams of grass fruits, 15 grams of jade fruits, 40 grams of galangal, 20 grams of fir), first use martial fire (high heat), after opening the pot, change to low heat (low heat), turn the meat twice in the middle, cook for three hours out of the pot.
5. After the pot is discharged, it is placed on the case to cool and keep the molding unchanged.
The above is the preparation method of Luo Pot sauce meat, if you want to know more about the cuisine, welcome to pay attention to me!