Known as the paradise on earth suzhou, beautiful scenery, rich in products, where people live a wealthy life, the requirements for food are also quite high, Suzhou people like to eat exquisite snacks, and it seems that some greasy brine meat is also Suzhou people like to eat, Suzhou's grandparents in order to eat a piece of brine meat, not dawn to go to the queue.
Mention suzhou's brine meat, people will definitely think of the old-fashioned Lu Wenxian, this hotel in the east entrance of Guanqian Street vinegar fang bridge, is a veritable old brand, his family sauce meat is known as Suzhou first, of course, not only sauce meat is delicious, his sauce pig's trotters are also very outstanding.
In the past, Suzhou had the title of "Lu Hoof Zhao Duck Square Lamb", Lu Hoof refers to the sauce pig's trotter recommended by Lu Wen, this time-honored brand, after a hundred years of testing is still very popular, the taste and quality of the marinated meat is trustworthy.
There are a lot of old Suzhou are his family sauce meat loyal fans, not only every New Year's Festival to eat, weekdays are also indispensable to eat often, too many guests, go late will be very long queue, so some grandmothers simply get up early, the day is not dawn rushed to queue, in addition to buying their own food, will buy some more, to bring back to the neighbors, the shop masters' hygiene measures are in place, aprons, gloves, masks are readily available, they are quite sharp, the daily ration supply, generally around 9 o'clock on all sold out.
His family is known as Suzhou's first sauce meat, the color is bright and attractive, fat and thin, eat to the mouth slightly sweet, comfortable taste, pork skin sticky but not rotten, fat meat mellow and rich, the entrance is melted, lean meat in the juice is abundant, but the bite is full, the taste is fragrant, not woody, the color of this meat is very attractive, just like bright red cherries.
The popularity of the sauce pig's trotters in the shop is also very high, the pig's trotters are soft and rotten, and there is a bite, especially the pig's trotter tendons near the pig's bones, it is very fragrant to eat, the selection of ingredients for his brine dishes is processed and marinated, and a series of cooking, very strict, good color and flavor, many old Suzhou are really fond of this bite of meat in his family, and the younger generations are willing to honor the elderly in the family, and the long queue is also willing.
This shop is not conformist, on the basis of inheritance to improve, will continue to prosper after a hundred years, look at the daily queue scene, can not help but sigh, this is the old brand should have the style!