I'm in Xi'an in the north
I made a dream of visiting the garden in Jiangnan at a glance
It is said that this is a highly edible Huaiyang restaurant. Speaking of Huaiyang cuisine, state banquets are often dominated by Huaiyang cuisine, both dishes that play the most authentic taste of ingredients and dishes with thick oil and red sauce to mobilize taste buds. In addition to its exquisite cooking skills and elegant presentation, it is also due to the light and peaceful taste of Huaiyang cuisine and extremely tolerant dishes.
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This shop is a sub-brand of Huaiyang Province, Huaiyang Province Spicy has not been, but it was selected as one of the 1,000 most outstanding restaurants in the world in La Liste, France in 2017. The SKP, which is driven to the extreme of materialism, is simply a bit of a downtown hidden meaning.
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Twilight is coming, look out the window
Or a light rain hazy, listen to the wind and watch the rain
A dining environment that changes scenery step by step
Since it is called "Garden Beijing Dream", it is naturally inseparable from Kunqu Opera. The light strip that rolls up like a water sleeve is exactly in response to the sentence "Towards the twilight roll, Yunxia Cuixuan".
In the gentle and gentle sound of Kunqu opera, in the exquisite and elegant garden style, Huaiyang cuisine opens up a new delicious dimension for the taste buds.
Chicken broth large boiled dried shredded
This is a dish that has been on "Flavor of the World", a piece of dried tofu is divided into more than 28 thin slices, and then finely cut into silk, which shows the chef's exquisite knife skills. Blanch chicken broth and garnish with shredded ham, shredded mushrooms, bamboo shoots and shrimp. There is a sweet soup with a rich and full of white silk, the contrast is sharp and just right, the entrance is crisp and refreshing, the soup is mellow and warm.
Aged flower carving drunk crab
The ice hockey is wrapped in a ten-year-old flower carving aged and pickled Gaoyou Lake hairy crab, and when eaten, it needs to crush the outer layer of the ice ball, which is a super ritualistic link.
The hairy crab of Gaoyou Lake is still full of crab paste in winter, and the fresh and sweet taste that cannot be resisted, accompanied by a faint aroma of wine, is "intoxicated".
Signature radish braised pork
This is a dish that the waiter will lovely tell you that after eating for three months, the wrinkles will not be seen. However, the taste is very impressive.
Braised pork should be eaten hot, the first sip to the skin, with the teeth gently cut down, the lower layer is fat, fat but not greasy, and then the next layer is lean meat, the entrance is melted.
Rice cake roasted yellow fish
A dish of super rice, the meaty yellow croaker, the soup is flavorful. Rice cakes are handmade and suck up enough of the thick soup to make them fresh in the mouth.
Gaoyou Lake double yolk egg
Gaoyou Lake double yellow eggs, according to legend, during the Qianlong period, Gaoyou salted duck eggs have become treasures on the table, each out of the double yellow, pickled very flavorful, egg yellow luster oil bright golden, protein saltiness is appropriate.
Taihu Lake fresh shrimp
It is said that "Taihu White Shrimp is the world, and the color is still white when cooked", Taihu White Shrimp shell is thin, the meat is tender, and the taste is extremely delicious. This Taihu Lake fresh shrimp in the garden Jingmeng is to use Taihu Lake white shrimp as the main ingredient, which is said to be peeled into shrimp by the local old people in Yangzhou, which is quite laborious.
When eating, scoop a spoonful, accompanied by balsamic vinegar, take a bite, and feel the sweetness of the shrimp meat in your mouth to the greatest extent.
Egg yolk crisp
It is said that even Tianhou Faye won a dim sum, and the crispy milk is not greasy, it is very healing.
Fresh fruit mash dumplings
An after-dinner dessert that combines molecular cuisine. This tangyuan can give you a different surprise, the skin is transparent, the blow bomb can be broken, the whole is put into the mouth, gently top it with the tongue, it explodes in the mouth in an instant, and all the soup melts in the mouth instantly.
After tasting one exquisite Huaiyang dish after another, there is a kind of beauty worthy of the world.