I especially love to eat squid whiskers, whether it is fried, fried, or cold mixed, I love to eat it. Today, I will use squid whiskers as the "protagonist" to share with you a simple and delicious appetizer.
It is the sour and spicy lemon squid whiskers, the taste of this dish is particularly good, both sour and spicy appetizers, but also with the fragrance of lemon, so that this dish does not taste greasy, eat and want to eat.
If there are guests at home, it is very good to cook this dish to entertain friends!
Fees:
Squid whiskers, mung bean sprouts, lemon, garlic, green line pepper, red red pepper, soy sauce, oyster sauce, sugar, vinegar, cooking wine, sesame oil, chili oil, salad oil.
method:
Wash the squid whiskers and cut them slightly smaller with a knife into small pieces.
Mince the garlic. Cut the green and red peppers into small rings. Cut the lemon into small pieces – this lemon can be eaten directly. If you mind the lemon peel, you can cut off the lemon peel and leave the pulp directly.
Take a small bowl, add the chopped garlic, green line pepper, red pepper, sauté in hot oil and stir well.
Add 3 scoops of soy sauce, 1 scoop of oyster sauce, 1/2 tbsp sugar, 1/2 tsp vinegar, 1/2 tbsp sesame oil and 1/2 tsp chili oil to a bowl and stir well.
Pour water into the pot, bring the water to a boil, pour in the mung bean sprouts and blanch the water.
Wait for the mung bean sprouts to collapse, fish out, add a little sesame oil and mix well.
Add a little cooking wine to the pot, and then pour the treated squid into the pot and blanch it.
When the squid changes color and the water in the pot boils again, fish out the squid whiskers.
Blanch the squid into a seasoning bowl and stir well with lemon slices.
Spread the mung bean sprouts with sesame oil on the bottom of the bowl, place the flavored squid on top of the bean sprouts, pour in the seasoned soup, and this sour and spicy lemon squid whiskers are ready.
Squid must be eaten with lemon, with the unique fresh taste of lemon, sour and spicy is very appetizing, and the color of yellow, red and green is very appetizing.