The custom of eating mooncakes during the Mid-Autumn Festival has a history of thousands of years, there are many varieties of mooncakes throughout China, different regions, people in each place like different varieties of mooncakes, such as Cantonese, Beijing-style, Su-style mooncakes The taste, filling, and production are different, so from small to large, the feeling of eating is different, to cross regions, accept the new taste, or there is a certain degree of difficulty.
From the classification of fillings, there are fruits, lotus paste, egg yolks, crab yellow, date paste, bean paste, fresh meat, char siu, five kernels and other more common mooncakes, of course, there are now a large number of new pairs, such as durian, snail powder, green tea mooncakes and the like. And so on.
Among them, the five-ren mooncake is the biggest focus of controversy. Wuren Mooncake is a Cantonese-style mooncake with rich filling, crisp and soft texture, and a salty and sweet taste, so it is widely popular with a large number of diners. Most of the traditional old brands have their own unique recipes and production processes, which can maintain the level of mooncakes and have a relatively good taste.
However, in recent years, the Wuren mooncake has been pushed to the cusp of the storm, open the search engine, and look at the topics such as "why the Wuren mooncake is black", "the Wuren mooncake is disliked by thousands of people", "the Wuren mooncake is unpalatable", "the Wuren mooncake rolls out of the mooncake world" and other topics. The reason for this is actually that there are some problems.
Authentic five-kernel mooncake is made of relatively expensive raw materials such as olive kernels, walnut kernels, sesame seeds, melon seeds, almonds, etc. Depending on the region, some regions will add ham, meat floss, ice meat. The excipients are also seasoned with five-spice powder and other spices. Generally speaking, traditional old brands will pay more attention to the materials, so the taste is better. Coupled with the traditional production experience, the color, taste, and texture of the baked out are all better.
In recent years, some small workshops have produced five-kernel mooncakes, drastically cutting corners, using winter melon candy, peanut kernels, inferior other nuts instead, and the production process, seasoning experience is not in place, the taste of the mooncakes is hard, either tasteless like a powder ball, or salty, or sweet and greasy, there is no taste to speak of. Although the price is cheap, it is difficult to eat such an inferior cake. As a result, there is some resentment.
In addition, the five-ren mooncake is divided into many regions, such as the five-ren golden leg mooncake, the five-ren char siu mooncake, the seasoning is different, the taste is not the same, the Cantonese five-ren is more neutral, suitable for most Cantonese cuisine areas to eat, such as Guangxi has some areas of the Five Ren mooncake, the seasoning likes to put five-spice powder, even spicy, wine koji, etc., the taste of eating is completely different, may be suitable for the taste of people in a certain region, but for another place, it is unacceptable.
Our country is vast, and the taste of each place is different, so a single taste cannot be said to cover what the public likes, so the Cantonese-style Wuren mooncake may not be liked by people everywhere.
If you want to eat delicious Wuren mooncakes, you must buy traditional old brands, the quality is generally guaranteed, do not be greedy, full of materials for mooncakes, the cost is not low.
Embrace the new taste, don't be greedy, you can buy delicious Wuren mooncakes. So don't just stop black five-ren mooncakes.