Hainan people love to "eat vinegar" and love sour and spicy and stimulating rotten vinegar ▽
I love to dip the "chicken vinegar" of white cut chicken, and I can easily call up dozens of tricks ▽
Even ordinary white radish cucumber sea vegetables must be pickled with vinegar before eating ▽
For the red vinegar that haunts the streets and alleys and is extremely ordinary, Hainan people will play the nature of "jealousy" to the extreme.
Red vinegar, also known as "sweet and sour vinegar", is made of vinegar, sugar, minced garlic and so on. Sweet and sour, appetizing and degreasing, most suitable for dipping in all kinds of meat, seafood, fried... finish.
I am the dividing line between the classic way of eating sweet and sour vinegar
Drink directly
For lovers of sweet and sour vinegar, direct suì is the most perfect posture.
One mouthful into the soul, two mouthfuls of awakening, three mouthfuls of sour and sweet energy straight through the second vein of Ren Dou. It can be appetizing before eating, and can be consumed after eating, hiang~
Roast suckling pig + sweet and sour vinegar
Even if the whole world eats roast suckling pig dipped in sugar, I still "exclusively" dip it in sweet and sour vinegar.
The roast suckling pig with crispy skin, tender flesh and crispy bones is rolled in a circle in sweet and sour vinegar, and the inside and outside are covered with sweet and sour juice. Oops, it's the feeling of heart-pounding flesh!
Char siu + sweet and sour vinegar
In addition to roast suckling pig, I usually eat chicken, duck, char siu, etc., and the first sauce that comes to mind is sweet and sour vinegar. Fat and lean char siu, dipped in special sweet and sour vinegar to eat, degreasing and first-class!
Pork intestine powder + sweet and sour vinegar
The pork intestine powder in Hainan is different from the Hong Kong-style Cantonese style, the powder skin is slightly thin, and it is also wrapped with green onions.
When eating, first cut into small pieces with scissors and then pour sweet and sour vinegar. White tender and slippery pork intestine powder, soaked in a fragrant sweet and sour vinegar... Open your taste buds and one bite is enough.
Sea mirror + sweet and sour vinegar
Many sugar water shops and dad's tea shops in Haikou will sell sea mirrors, breaking two thin and crisp shells with their hands, and inside are delicious and full sea mirror meat.
Don't eat the "goose and goose" directly, to dip in vinegar ~ secret sweet and sour vinegar sweet and spicy slightly sour, stimulated the fresh sweetness of the sea mirror itself, all of a sudden a plate of small case!
Scallops + sweet and sour vinegar
Scallops dipped in sweet and sour vinegar are a great way to eat by accident.
(Image source @ Haikou Gourmet Dumb Mao)
Full of elastic scallops, dipped in sour and sweet vinegar underneath, plus a spoonful of red pepper, delicious and sour, super delicious der eh~
However, although the sweet and sour vinegar dried sui or with many things are delicious, the most classic - of course, is accompanied by a variety of fried snacks~
What radish cakes, flaky cakes, fried dumplings, fried buns... Every way to eat is a human delicacy!
Radish cake + sweet and sour vinegar
Radish cake is the "treasure of the town shop" of Dad's tea shop, the steamed white radish cake is fried until golden brown on both sides, then beaten eggs, sprinkled with green onions, and then charred on the outside and tender. It is generally eaten with sweet and sour vinegar
The radish cake dipped in sweet and sour vinegar has the taste of the radish cake on the outside and the sweet and sticky inside, but also has the sour aroma of vinegar and a faint sweet and spicy taste... Every bite is a sense of satisfaction that overflows from the bottom of my heart
Flapjacks + sweet and sour vinegar
Fried pancakes are the signature of Dad's tea shop, too. Fried golden and crispy in hot oil, the flapjacks are fragrant to eat. Although it is fried, it is dipped in sweet and sour red vinegar, which is both degreasing and can make the flapjacks more flavorful.
Fried dumplings + sweet and sour vinegar
Fried dumplings with sweet and sour vinegar are also excellent, the dumplings that have just come out of the pot are still hot, and the juice and vinegar of the filling interact with each other, and you can't stop eating a bite.
Fried wonton + sweet and sour vinegar
I love fried wontons more than dumplings. It seems to be all dough, but the filling is still relatively solid. Fried until crispy, plus almighty sweet and sour vinegar, not greasy at all, really fragrant!
Frying bun + sweet and sour vinegar
Fried buns are available in many places, but Dad's tea shop is exceptionally good.
The outer skin of the bun is crispy, the part that has not been fried is soft and chewy, and it is not stained with oil when chewing ~ the vegetable meat filling is properly seasoned, and the amount is not much but not greasy. Dip in sweet and sour vinegar again, "Naguhiang"!
Fried lotus rolls + sweet and sour vinegar
Lotus rolls made with lotus nuggets and meat as fillings are fried until golden and crispy, then cooked, dipped in vinegar and eaten sour, sweet and salty, with a rich and delicious taste
Leek cake + sweet and sour vinegar
Small and moderately thick leek cakes, each one is fried to be crispy and crispy, which is most suitable for dipping in vinegar.
One bite down, the sour juice burst out in an instant, and I couldn't hold it at all.
Fried shrimp cake + sweet and sour vinegar
Fried shrimp cakes and leek cakes look a bit like them, but they are made with spring onions and shrimp. The emerald green of the cake reveals the bright red color of the shrimp, which is attractive to sell
When eating, it is dipped in vinegar, the surface is crispy, slightly chewy, and the salty aroma has the sweetness and sourness soaked in vinegar. Shrimp increases the umami taste of the cake, although there are many chopped green onions but not grabbing the taste~
So, whether it's going out for tea or eating...
"Trouble give me a bowl of sweet and sour vinegar, thank you!"
Original works, copyright belongs to Haikou Network
Image: Fu Dao Lord, Shao Yang, Qiu Qiu, some of the pictures are from Haikou gourmet Du Mao, the copyright belongs to the original author
Author: Fu Dao Lord, Yang Yiping