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Sweet and sour! The 23rd Xiaoshan Dujia Yangmei Festival opened today

author:Qianjiang Evening News Hourly News

Qianjiang Evening News Hourly News Reporter Zhang Ran Correspondent Yuan Yuan

The fresh spirit of the Du family Yangmei is coming!

Today (June 9), the 23rd Xiaoshan Dujia Yangmei Festival with the theme of "Yangmei Red , China Red" opened in Hangzhou Ecological Park Square, which means that the former Bayberry was picked and listed in a large area.

Sweet and sour! The 23rd Xiaoshan Dujia Yangmei Festival opened today

Before June, the heavy bayberry is hung in the treetops, and the scenery between the mountains and green mountains is a intoxicating scene.

Xiaoshan has cultivated bayberry for nearly a thousand years, and there is a proverb that "the summer solstice bayberry is full of mountains and red", especially the Dujia bayberry is the most prestigious.

As one of the three traditional festivals in Xiaoshan District, xiaoshan Dujia Yangmei Festival has been held for 23 consecutive years.

"The institute has a history of 23 years before hosting the Bayberry Festival, and the earliest one was in 1999. The Bayberry Festival has also become one of the three traditional festivals in Xiaoshan. Lai Qiaoling, deputy secretary of the party committee and mayor of the former town, said that at present, there are nearly 7,000 acres of bayberry planting area in front of the institute, and more than 900 villagers are almost planted every household, with a perennial output of about 1.2 million kilograms and an output value of more than 40 million yuan.

Sweet and sour! The 23rd Xiaoshan Dujia Yangmei Festival opened today

Bayberry is planted in many places, "the bayberry in front of it, although it is relatively small, but its water content is particularly high, about 90%, the entrance is melted, and there is not much slag." ”

Bayberry with high water content will be more demanding than in the preservation technology, so it is difficult to sell to overseas transportation. But the good news is that the exclusive bayberry is also cooperating with the professional logistics team, through the vacuum film, so that each bayberry has its own independent small space, through this form of packaging, the domestic through the cold chain transportation, preservation is no problem.

Sweet and sour! The 23rd Xiaoshan Dujia Yangmei Festival opened today

This year, the two varieties of arbutus that are more well-known in the past, one is called early color, which is the currently listed bayberry variety. After about 1 to 2 weeks, the key varieties are late on the line, the late color is more bright red, and the taste is sour. There are also some well-known varieties, such as bayberry, which will taste a little sweeter.

"However, the season when the late color bayberry is on the market often conflicts with our rainy season, and many times the bayberry is too late to pick, it will rot on the tree, and the loss of menon is relatively large." In recent years, some insurance companies have launched bayberry insurance for our menon, which has brought relatively good income to many of our menons. If you take advantage of the insurance early, if the rainy season is relatively long, the insurance company will pay and the income can be guaranteed. ”

The Bayberry Festival will last until the end of June. The institute has launched some picking points for reception, which can be used as a reception farm, and everyone is welcome to enjoy the good taste of bayberry.

Sweet and sour! The 23rd Xiaoshan Dujia Yangmei Festival opened today
Sweet and sour! The 23rd Xiaoshan Dujia Yangmei Festival opened today

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Source: Qianjiang Evening News Hourly News

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