In our usual time, most of our friends do not like to eat bitter melon, because the taste of bitter melon is particularly bitter. However, if the bitter melon is handled well, it will not be able to eat the bitter taste, and the taste and taste of the bitter melon will reach a very good state. Today we will use bitter melon to share with you a bitter melon stuffed meat method, this bitter melon stuffed meat is not bitter at all after making it, and it looks very beautiful, eating is very delicious, using it to entertain guests, absolutely special face, because it eats salty and flavorful, relieves hunger. Let's take a look at the cooking steps of bitter melon stuffed meat.
【Bitter melon stuffed meat】
【Ingredients】Bitter melon, lean meat, salt, pepper, cooking wine, soy sauce, oyster sauce, egg, starch, steamed fish soy sauce, spring onion, millet spicy
【Preparation steps】
1, bitter melon stuffed meat, just look very beautiful, eat is even more delicious. Let's prepare the cooking ingredients for the bitter melon stuffed meat, prepare two bitter melons, a piece of lean meat, lean meat can be prepared a little more, then prepare the right amount of salt, pepper, cooking wine, soy sauce, oyster sauce, an egg, a large spoonful of starch, a moderate amount of steamed fish sauce, a small onion and three millet peppers can be. After preparing these cooking ingredients, we can start cooking the bitter melon stuffed meat.
2, first take out the prepared bitter melon, put the melon in water to clean it thoroughly, after cleaning, take it out of the control dry water and put it on the board, first cut to the head and tail, and then cut it into thick slices, the thickness of the slice is about two centimeters, after cutting, we will first put it aside, and then take out a spoon. Use a spoon to remove all the melons in the bitter melon, and the white film inside must be removed, otherwise it will be very bitter.
3, after the bitter melon is all scraped, let's put it on the plate and set aside, and then deal with the prepared lean meat. Put the prepared lean meat in the water to wash it thoroughly, and after the cleaning is complete, we will cut it with a knife, chop it into minced meat, and put it in a bowl after chopping the minced meat.
4: Next, put a little salt, pepper, cooking wine, soy sauce and oyster sauce, grasp and mix well with your hands, grab it a little more, let the meat stuffing taste. Next, we beat an egg white and grab it well, which makes the meat more tender, and then we can move on to the next step.
5: Put a spoonful of starch into the bowl and grasp them well, so that you can lock in the water in the minced meat, grasp well and then put it aside and marinate for 10 minutes to let it taste. Add half a pot of water to the pot, boil the water in the pot with high heat, and then put in the bitter melon blanched again, the blanched water can remove the bitter taste of the bitter melon, two minutes later we will fish out the bitter melon control water and put it in the basin.
6, the bitter melon in the plate is placed neatly, and then put the marinated minced meat into the hole where the bitter melon was pulled out, after the water boiled, put the bitter melon in the steamer, steamed on high heat for 10 minutes, turned off the heat after 10 minutes, take it out and sprinkle a little steamed fish soy sauce, green onion and millet spicy can eat. A particularly delicious bitter melon stuffed meat is complete, do you like it or not?
【Tips】
1, the white film inside the bitter melon must be removed.
2, pork must be prepared lean meat.
3, bitter melon stuffed meat must be boiled in water and then on the steamer.
4, bitter melon slices can be slightly thicker.
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