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Scrambled eggs with fish flavor

author:Hua Xiao Chef

When you eat a meal, you can make two bowls of rice without meat

Scrambled eggs with fish flavor

1: Carrot, bell pepper, fungus shredded, ginger and garlic into foam, eggs with salt, pepper beaten into egg liquid, 2 spoons of soy sauce + 3 spoons of rice vinegar + 3 spoons of water starch to make the sauce

Scrambled eggs with fish flavor

2: Fry the egg mixture in a pan

Scrambled eggs with fish flavor

3: Heat oil in a pot, add ginger and garlic foam and a spoonful of watercress sauce to fry until fragrant

Scrambled eggs with fish flavor

4: Add shredded radish, green pepper shredded and wood ear shredded and stir-fry in turn

Scrambled eggs with fish flavor

5: Add the eggs, pour in the prepared sauce, stir-fry a few times and get out of the pan

Scrambled eggs with fish flavor

6. Set the plate and finish

Egg

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