Dumpling dumplings are a traditional local snack from Jingdezhen in Jiangxi to the east of Anhui. It is generally eaten as breakfast and supper, or when there is a happy event at home.
A variety of fillings on the thin leather bag are then steamed in the steamer basket, and the dumplings can also be steamed and fried, and there will be different flavors, according to their own tastes, they can be spicy and sweet.
The spirit of the rice noodles into a food that has been passed down through the ages
The origin of dumplings is because Zhu Yuanzhang, the founding emperor of the Ming Dynasty, fought Chen Youliang at Fanyang Lake, and often passed through Zhaotan due to the needs of the war. Once he stopped at Zhaotan to eat, and his host could not bring out any good food for a while. When I saw my own rice noodles when I was worried, I made the rice noodles into a skin with a clever move, then got some small dishes to make the stuffing, and then wrapped the stuffing with the finished skin.
After steaming in the pot, zhu Yuanzhang ate it, and Zhu Yuanzhang felt that the taste was very good after eating it, and the praise was endless. Since then, dumplings have been circulating, and after years of improvement, they have continued to look today.
Shangrao dumplings - see the real chapter in the meticulous process
First prepare the dish: wash the leeks and cut them to the smallest pieces, cut the dried beans into small cubes, peel and plan the radish into strips, boil the milk pot in half a pot of water and cook the radish shreds for a few minutes, filter out the water and wring them out and chop them again. Then put the oil to fry the minced meat and put it out for later, put the oil to fry the dried beans, turn off the heat and add the leeks to mix well, and then add more than half of the minced meat and salt to mix well, and the leek dried bean filling will be ready.
Fry the chopped chili shells in oil, stir-fry the radish slightly, turn off the heat and stir-fry the minced meat, chives, salt, and stuff the radish meat. The rice flour must be mixed with boiling water, the boiling water must be boiled water, mixed with chopsticks while adding boiling water, dry and wet moderately, and finally kneaded with force by hand, wrapped in plastic wrap after the ball is wrapped with plastic wrap to prevent the powder from dry cracking, and the powder ball is divided into equal amounts of agent kneading round and flattened.
An authentic and delicious snack at a roadside stall – dumplings
As a classic snack of Shangrao, dumplings are exquisitely flavorful, delicious and delicious. In the eyes of Shangrao people, dumplings are dumplings in dumplings, and they are "fighters" in dumplings.
Often the most inconspicuous small shop, made out of the dumplings is often the most authentic, one of the most popular things in the ordinary life of Shangrao people is to find this kind of humble snack bar on the street, every time you find a place, dumplings will definitely be put on the table, remember to go to Shangrao a few days ago, a small alley to go in, at a glance you can see a simple decoration of a small shop, the boss is smoking a cigarette bare-chested, busy in his hands, take a closer look, it is making dumplings.
It is said that this shop is the most authentic and delicious one in shangrao. In the process of chatting with the boss, I learned that the happiest thing for Shangrao people is to be able to eat a bowl of authentic dumplings after school, bite down, mouth is full of sweetness, and the unhappiness of the day is gone.
Listening to the introduction of the eldest cousin so much, are you also moved? Then let the eldest cousin introduce a few authentic treasure dumpling snack bars, which will definitely make your eyes shine.
Jingdezhen dumplings
Recommended dishes: dumplings, cold powder
Reason for recommendation: Authentic taste and variety of dishes
One bowl of flour
Recommended dishes: dumplings, beef king cold powder
Recommended reason: the owner is generous, the material of the house
Big Lady Dumplings
Recommended dishes: Vegetarian dumplings, shrimp dumplings
Recommended reason: delicious amount, pleasant environment
A brother raw fried bun
Recommended dishes: Nanxiang small dumplings, Shanghai raw fried buns
Reason for recommendation: Rich ingredients and delicious soup
Friends, what are you waiting for, don't you want to taste this local snack?
【Disclaimer】Some of the pictures come from the Internet, if there is infringement, please contact to delete!
Producer: Department of Culture and Tourism of Jiangxi Province
Finishing and editing: Hu Daijiang
Submission Email: [email protected]
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