Thanks to the author [Li Zheng'e] for the original exclusive authorization sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Taizhou City, Zhejiang Province
As the temperature gets lower and lower, the appearance of meat becomes more and more beautiful. In the group, I sent a few meat photos with a bit of a state, and I was encouraged by various group friends to submit articles. I said I didn't have time to be literate, and the meat wasn't pretty enough. Everyone laughs and says that these are not a problem, as long as you vote. I calm down and think about it, also oh, pay attention to the succulent encyclopedia for several years, the encyclopedia jun has been so silently insisted on for everyone, I should also return the peach and support the encyclopedia platform. Well, let's take a look at my succulent little world!
The new favorite stick Ye Fu NiangJin, the most expensive meat of the current single tree, hehe
Light snow blossoms, the flesh of my largest tree
Puppish Chihuahuas
Like and easy to raise ice jade, just come a few more pots
Cute roses have also begun to color this year, picture one is the mother, picture two is a two-year-old leaf insert baby
Cute roses that have not been colored in the early two years may be due to better ventilation and lighting on the roof this year. Tell me about my meat environment. Because it is a working family (the kind that has been working for many years, except for May Day and National Day), the place to raise meat is selected at the entrance of the factory. Originally, on a yellow brick wall left by three changes and one demolition, an iron corner frame was hung with the help of several neighbors, and a wooden board was laid on which one or two hundred pots of small meat could be placed.
When the epidemic was closed in 19 years, it expanded wildly, and bought a three-step flower stand, and could put more than a hundred pots. However, every day when I commute to work and look at the yellow brick wall, my heart is a little blocked, and I think it blocks the ventilation of meat. Finally, before removing the rain film this year, a huge amount of money was spent on the roof of the factory to build a flower trellis that was one meter wide and two meters wide and more than six meters long, so that it was finally satisfied (so far), and people's desires were always infinite
A certain East Cloud
Green Claw
pansy
Fat Autumn Li
Maruba Hime Akiri
vanilla
Peach egg, peach forest dream was broken this summer, because this summer's workload increased a lot compared with the same period in previous years, there is more than enough and insufficient strength, peach eggs in the summer is a lot of damage, although trying to rescue, or a lot of casualties
Frost flowers
Another pot of frost flowers, whose mother has been forcibly bought by a meat friend, is a severed head left behind, genetically better than the frost flowers in large pots.
prism
East Cloud Miscellaneous
Pauline lamp
Floriana?
The pink blue bird that gradually becomes beautiful
The white moon shadow, a flesh tree with a story, has been in my hands for four years. When I entered, there was two heads, and one head was mutilated in the first summer, and the remaining half of the head began to explode after the summer passed, and I have not counted a few explosions
One of the elders, Fiona
A super excellent little white phoenix, I really can't shoot its beauty
Is it a lotus?
It's been four or five years since I raised meat, and I can't really remember when I started. At first, I was a parent of my son's classmates, and then I got to know several neighbors nearby. There are more people, more ideas, and more actions. A rare holiday of the year, visiting the greenhouse must be arranged, haha often three or four people go out, come back to the trunk, seats, all kinds of meat, soil, pots. And my meat knowledge is basically learned from the articles of various authors and gods in the succulent encyclopedia, and then slowly groped in combination with their own actual environment, after several years of cultivation, meat and meat finally lived up to high expectations and became more and more beautiful!
After three years of being single, the elder Onsino finally exploded into a perfect handpiece this year, with six small heads evenly distributed
Queen Sasha
Lemon rose, a classic variety of yellow-green lines
Blue light, the summer leaves are a little damaged and are recovering
Longzani
Tia, who was plagued by soot in summer, is also recovering.
Mexican snowball, love its dark stripes
White Lover
The long-lived grass pot, from Shandong meat friends to see the sharing of the gods for the first time, thank you for the perfect summer, look forward to the next year full of pots
Orange Monroe, this appearance still has to work hard
Last year, after joining the WeChat circle of succulents, I met meat friends from all over the world, and the group laughed all day long, all kinds of poisoning, all kinds of grass, all kinds of buying and buying, and all kinds of meat friends gifts. Coming together because of the same hobby, not knowing each other but knowing each other like old friends, is really a wonderful fate.
In this group of love, no matter what problems are encountered on the road to raising meat, as long as you throw it into the group, there will be a group of friends to help solve it. What is the name of this meat, I have a pimple on the leaf of this meat, is it sick, your meat is really beautiful, where to buy a link ah. Topics like these, scrolling chat mode, go out of your way. Hahaha
All kinds of evergreen grasses under the macro lens, one day in the encyclopedia saw the dewdrop photo, instantly attracted, can't wait to buy the macro, take advantage of the dew on the day to shoot
Tia headshot
Lovely roses, dewdrops that congeal into frost
Ice jade
Green claws, black pointed tips are too tempting
Queen of Dreams
White eyebrows
Small conch
Maria
ruby
At one time, I liked the thumb basin very much, because I could raise a lot, but people's hearts are always fickle, and after seeing the beauty of the big pot of meat, I will want to raise a big pot. I don't have expensive goods and don't chase new products, and it is best to raise what I like within the scope of my own economic strength.
Every morning before going to work, I went to the roof to inspect the meat and toss the meat, which became the motivation for me to go to work. It is rare that this weekend night does not work overtime, in the time of accompanying the child to do homework to complete the editing of this article, the first submission, limited literary style, just like the friends chat the same nagging, please do not laugh. All photos were taken with the original camera of the Apple phone.
Well, I'll see you next time! Quietly tell you, I also have a piece of green vegetables (succulent roses in the growth period)! Hahaha
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