By zhoujiaying32
<h2>Royalties</h2>
Diced pork belly 500g
Diced onion 150g
Char siu sauce 2 scoops
1 scoop of soybean paste
Light soy sauce 3 scoops
1 scoop of dark soy sauce
Sugar 10g
Salt 2 g
MSG a little
Water 150g
<h2>Practice steps</h2>
1: Dice the pork and onion
2: Add char siu sauce, soybean paste, soy sauce, dark soy sauce, sugar, salt, monosodium glutamate, add 150g of water to dilute
3: Add a little cooking oil to the pot, add the diced meat and fry until it is a little oily, then add the diced onion and simmer until fragrant
4: Drizzle in the sauce in the second part, stir-fry for three or four minutes, and finally add a little water starch to make the soup viscous
5: Let the fried filling cool, and then refrigerate in the freezer for about 2-3 hours
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