<h1 class = "pgc-h-arrow-right" >Chinese New Year's Eve rice, no matter how rich can not be less than this bowl of soup, good digestion means good, meat eat more is not afraid! </h1>
Once the New Year is over, the Spring Festival is not far away! In response to the call, this year's Spring Festival on the spot New Year, or a family of four, delicious and delicious to put on a large table, but no matter how rich the dinner table, my family's treasure dad will let you add another soup, he said that the Chinese New Year's Eve rice is too greasy, the amount of activity is small, it is not easy to digest, after drinking this soup stomach is comfortable, even if the chicken, duck and fish meat is not afraid, voila, think really thoughtful!
The rice table in the Year of the Ox must have beef, yes, this soup is related to beef, it is also several parts of the cow, several ingredients mixed, relatively more nutritious, digestion is also delicious, it is beef offal. In the Year of the Ox Chinese New Year's Eve eat food with cattle, which means good luck for the cattle, and we will move forward together in the new year!
To make this soup, you have to accompany a good thing: white radish! Radish is a good thing, cheap and affordable, civilian dishes, promote digestion, speed up intestinal peristalsis, increase appetite, avoid fire, meat to eat more is not afraid, especially with radish to make soup, it is even better, adults and children stomach comfortable! Let's follow Bao Mama to make soup with beef offal and radish, how to give beef offal to fishy, how to make soup white and delicious, there are tips!
<h1 class="pgc-h-arrow-right" > [beef radish soup].</h1>
Ingredients needed: 1 bag of beef offal (500 grams) in a frozen bag, half a root of white radish, an appropriate amount of green onion, a suitable amount of ginger, 4 cloves of garlic slices, 1/2 spoon of cumin, salt, 1 spoonful of cooking wine, a little garlic seedlings
Detailed instructions:
In the first step, the offal needs to be taken out in advance and thawed at room temperature until it is thorough. The beef offal I used is semi-cooked, and there are a lot less tedious steps to make
In the second step, put the beef offal in water and wash it, then put the pot under cold water, boil on high heat for 3 minutes, and remove the water control and set aside
The third step, the white radish, without peeling, wash it, cut it into round pieces with the thickness of the back of the knife, and then stack it up in half to a knife
In the fourth step, add vegetable oil to the wok, add green onion, ginger, garlic, cumin, stir-fry over medium heat to create a fragrant flavor, and sauté until slightly yellow
In the fifth step, pour in the blanched beef offal, stir-fry on high heat, and add cooking wine to fishy
In the sixth step, add boiling water that has not been used in the ingredients, cover and cook for half an hour until soft and rotten, then pour in the radish slices, add salt to taste, and simmer for another 10-12 minutes. It takes a long time for the soup to be rich and white
In the seventh step, cook until the radish is soft but still formed, the soup is white, and you can turn off the heat
Sprinkle some minced garlic or leeks on the ingredients and serve
This fragrant and not greasy beef radish soup is ready, and the production points bao mama will nag a few words:
1, beef offal is delicious, one to go fishy, two to stew more, a long time soup will be rich and white, soft enough to eat
2, onion ginger garlic, cumin and beef offal is a perfect match, go fishy and titian tiao, of course, if there is no cumin can also be omitted
3, the beef offal in the ingredients is semi-cooked, if you use raw, then you need to repeatedly process the beef offal clean, boil more when boiling water, stew when not love rotten to move into the pressure cooker
Three meals of food, happy sharing, your comments likes and retweets are the greatest support for me, thank you! Bao Ma's small chef specializes in home cooking, pasta and breakfast. Food is the taste of home, love can do better, three meals have "temperature", experience the fun in the kitchen, welcome to continue to pay attention! This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated!
#Red Hot Year ##家宴上的年味 #