Live carp
The live carp bought from the market, after arriving home, put it in the pool, when to do the reproduction to kill, if the carp is not alive, the dishes made will not have a fresh taste.
Half an hour in advance, the carp is slaughtered, the scales are scraped off, the internal organs are removed, the fishy lines on both sides of the fish are removed, and then the sides are drawn several times deeper than one centimeter, and the ginger slices and green onions are placed on the plate on the knife edge of this stroke, and a spoonful of cooking wine is poured for marinating, and nothing else needs to be put.
Do not put other seasonings
Half an hour later, the water in the pot will be placed in the steamer basket, the pot can be gased again for 8 to 10 minutes, turn off the heat to take out the steamed fish, pour out the soup in the plate, take the ginger slices and green onion white, burn a spoonful of soybean oil in the pot, when the oil is slightly smoky, the feet are on the fish, pour into the pot a spoonful of soy sauce plus a little sugar, add a little MSG to boil, call on the fish, put two coriander leaves on the fish with a little onion segment, as an embellishment, a good food is ready, delicious, The original taste is particularly delicious, suitable for elderly women and children, and with a bowl of rice, it is really delicious.
Special reminder, in the process of doing, pay attention not to be burned by the oil when burning oil, the elderly and children pay attention to the carp has thorns when eating, there are more thorns, because the more thorns the fish, the more delicious.