#说说你的家乡有哪些美食和特产 #
Thousands of years of fireworks in the world have bred unlimited food, the avenue to simplicity, the most delicious food is actually in the folk, in the people's three meals a day. Today I continue to lead you to explore the countless folk cuisines in the Shangdang area.
1. Pork head meat for the eldest son
Long-born pig head meat, also known as white pig head meat, is a traditional snack with a unique flavor popular in the southeast region of Jin.
Pig head meat is found in many parts of the country, but the eldest son pig head meat is unique because of its unique production method, its meat is ruddy, fat and not greasy to eat, the slices are as thin as paper, the taste is sour, and the mouth is cool.
It has become a famous snack that has swept the southeast of Jindong and is famous in the province, and it is also a must-order dish in Changzhi.
The first son pork head meat is different from the usual pig head meat brine method, after the pig head is cleaned, add a small amount of spices, directly into the white water to cook, cool, pay attention to the cut, need to be cut into thin slices of meat, with cut cucumber shreds, seasoned with prepared garlic paste, full of flavor, appetizing.
2. Vegetable rice, also known as Hezi rice, is a unique local cuisine in the southeast region of Jin.
Because it is located in the north, the climate is relatively dry, it is necessary to replenish water, and there is no habit of drinking tea, and the local production of millet, pumpkin, beans and other food crops, the people will creatively add pumpkin, beans and other vegetables in the millet porridge, and then put some cut noodles, but also soup and rice, delicious and delicious.
This not only fills the stomach, but also replenishes the water, but also follows the health concept of eating less for dinner, and has to admire the wisdom of the ancestors.
3. Oil toad
In the southeastern Jin Dynasty, it is popular to hold rush meetings (similar to temple fairs in other places), which are held regularly in different regions every year.
At this time, the villagers of the ten miles and eight townships will come, singing big dramas, visiting big gatherings, crowded and lively, which can be called a village carnival.
Tired and hungry, it is natural to buy some snacks at the market to eat, the most distinctive of which is a kind of toad called oil toad
Fried food, and only unique to Jindongnan, can hardly be seen elsewhere.
The process of making the oil toad is somewhat similar to that of the fritters, beat the appropriate amount of eggs into the noodles, stir until the noodles are flocculent, then add the appropriate amount of warm water and add sugar; after the batter is completely stirred, cover and wake up for 20 minutes. Once the batter is ready, it can be fried in oil. After the oil temperature is 70% hot, cut the noodles into small pieces and fry them in a frying pan, and the batter is fried like a toad, so it is also called an oil toad. The taste is sweet and loved by the people.
These local delicacies have been passed down for thousands of years, although they are not elegant, but they have long penetrated into the bone marrow, becoming classic farmhouse meals, and nurturing the people who have been breeding in this land for generations.