Gastronomy Issue 18
Edit the | Taizhou local treasure
Hui cuisine is composed of three local flavors: southern Anhui, yanjiang and yanhuai.
The flavor of southern Anhui is represented by local huizhou cuisine, which is the mainstream and origin of huizhou cuisine. Its main characteristics are: good at burning, stewing, pay attention to fire, and learn to use ham to accompany the taste, rock sugar to freshen, good at maintaining the original taste.
Many dishes are stewed with charcoal fire, single coal, and the original pot is served, which not only reflects the simple and elegant style of Huiwei, but also overflows with aroma and tempts the appetite. Its representative dishes are: "Stewed Horseshoe Turtle", "Huangshan Stewed Pigeon", "Pickled Fresh Mandarin Fish", "Braised Civet", "Huizhou Edamame Tofu", "Huizhou Peach Fat Roast meat" and so on.
Along the river flavor prevails in Wuhu, Anqing and Chaohu areas, it is known for cooking river fresh, poultry, pay attention to knife work, pay attention to all kinds of colors, good at using sugar seasoning, good at braising, steaming and smoking techniques, its dishes have the characteristics of tenderness, freshness, freshness and aroma.
Representative dishes include "Fragrant Stir-fried Goku Chicken", "Raw Smoked Chicken", "Eight Sledgehammers", "Maofeng Smoked Anchovy", "Fire Roasted Fish", "Crab Yellow Shrimp Cup" and so on. "Cauliflower turtle chrysanthemum crab, knife fish after the anchovy, spring shoots broad beans lotus lotus root, August laurel goose and duck fat", clearly reflects the people along the river food customs taste.
Along the Huai flavor is mainly prevalent in Bengbu, Suxian, Fuyang and other places. Its flavor characteristics are: rustic, crispy, salty and refreshing. In cooking, he is good at cooking, such as roasting, frying, and distillation, and makes good use of coriander and chili peppers to match the color and flavor. Representative dishes are: "Milk Fat King Fish", "Fragrant Fried Spoon Shrimp", "Hui Xiangyuan Roast Chicken", "Fish Bites Sheep", "Old Clam Huaizhu", "Zhu Hongwu Tofu", "Jiao Fried Lamb", etc., all of which better reflect the flavor characteristics of this region
Crayfish transform into "bouquet"
<h1 class="pgc-h-arrow-right" > fertilizer</h1>
Luzhou roast duck Feixi old hen soup Wushan Gong goose Li Hongzhang chowder mushroom chicken dumplings
Sanhe rice dumplings Hefei lobster Zhuang tomb round zi Lujiang small red head gold juice quicksand bun
<h1 class="pgc-h-arrow-right" > Huaibei</h1>
Flavored leg of lamb Ge style roast chicken Eight bowls of old hen soup scallion oil cake Fish bites sheep
Emperor Shun roasted chicken male Huaibei brine goose prosperous bull head Xiangcheng ring belly Lingyun roast cake
< h1 class="pgc-h-arrow-right" > State</h1>
Huazu stewed duck Gujing Kung Fu fish Tiger Crazy Lamb Chop Fu Li Hua Fish Head Emperor Peony Chicken
Egg stewed powder skin Bozhou Mrs. Fish Mao's braised pork Rock sugar elbow Kan Xuanpan chicken
<h1 class="pgc-h-arrow-right" > Suzhou</h1>
Whole Lamb Feast Ground Pot Steak Red Clay Grilled Lamb Steak Beef Set Fishing Rice Horse Queen Big Vegetarian Horn
Grilled lamb chops in red clay
Abalone fish head fishing rice fairy dried stewed chicken Sanyang Kaitai (sa) soup charcoal grilled lamb chops
<h1 class="pgc-h-arrow-right" > Bengbu</h1>
Grilled bread sandwich loin Old clam Huaizhu "five forks" brand roasted whole chicken Snow Garden snacks Old Renqiao beef
Tuohu raw fried prawn cake along the Huai style bridge row Braised crayfish Special turtle fishing baked rice
Milk fat king fish
<h1 class="pgc-h-arrow-right" > Fuyang</h1>
Honey sauce red taro Fuyang sprinkled soup spiced beef onion grilled lamb Fuyang plate chicken
Fuyang Gera strip Pillow steamed bun Taihe plate noodles Boundary head donkey meat Funan set steamed buns
Huainan
Huai Wang Fish Stewed Tofu Clear Soup White Jade Dumplings Huai River Sweet and Sour Fish Shou County Saltwater Goose Cao An Old Rooster
Zhuangzi noodle dumplings Bagongshan tofu Huainan beef soup Huainan tofu feast Jiaogang Lake live fish feast
Chuzhou
Nanchen whole sheep soup Fragrant crisp Chuzhou carp Xijian Chunxue (stinky cinnamon fish) Zhangshan dog bones
Imperial Tofu Mingguang Plum Fish Lotus Clip Qinlan Brine Goose Biyun Lake Thick Soup Fish Head Whole Pepper Mixed Soup Lobster
<h1 class="pgc-h-arrow-right" > Lu'an</h1>
Water Rhyme Male Fish Head Bowl Fragrant Goose Braised Black Hair Pork Abalone Medicinal Food Baked Pumpkin
Beef with pork belly Balsamic vinegar mandarin fish White goose palm stew Small kitchen sauce tube bone Winter rice round red stewed Anhui West great white goose
<h1 class="pgc-h-arrow-right" > Ma On Shan</h1>
Traditional pot sticker Taibai fairy chicken Flavored fish Rural scattered pension goose Farmhouse straw meat
Specialty pot old goose casserole beef magic stone bubble fish pocket duck spring brine goose
<h1 class="pgc-h-arrow-right" > Wuhu</h1>
Pretzel rice chicken Milk soup Yangtze River catfish Crab yellow soup bun Liulang water eight immortals Yangtze River crab paste
No for the board duck (Oh, there is a typo ha)
Red-skinned roast duck Nanlingkui Lake drifting fish Wuwei plate duck Cooking knife fish Whole fish feast
<h1 class="pgc-h-arrow-right" > Xuancheng</h1>
Xuancheng Jia Yu Gong Jujube Xuancheng Shuiyang Sanbao Guangde Muzi Vegetable Langxi Goose Jingchuan Maolin Paste
Ningguo dried bamboo shoots Jixi tart fruit Jixi swallow bamboo shoots dried Jingde Lingzhi yellow beef Jixi dried pot stew
<h1 class="pgc-h-arrow-right" > Tongling</h1>
Yangtze River catfish milk soup Jinghu garlic shrimp Yangtze River knife fish Braised river bighead carp
Yangtze River fish balls River crab fish balls baby dish Jinsha baked pumpkin Guoquan braised pork
The land of fish and rice, three males stand tall
Shitai Yipin Pot, according to legend, was created by the Ming Dynasty Shitai County "Four Shangshu" Bi Zhen's Yipin Lady Yu Shi.
<h1 class="pgc-h-arrow-right" > chi state</h1>
Shitai Yipin pot Lang Sui tofu east to wheat fish Taibai flower gui Jiuhua vegetarian cake
Jiuhua Yellow Fine Cake Shitai Artemisia Zi Zi Gui chi Xiao Cang Lingyang Pot Xishan Jiao Jujube
<h1 class="pgc-h-arrow-right" > Anqing</h1>
Old chicken soup soaked fried rice, mud artemisia sprouts fried bacon Anqing Shitang Lake turtle Yuexi calamus small river fish
Huaining Mountain Powder Round Grilled Meat Huating Lake Fish Head Tianzhu Mountain Salt Baked Dolphin Wangjiang Meat Steamed Noodles Tongcheng Cress Susong Brine Fish
<h1 class="pgc-h-arrow-right" > Huangshan</h1>
First floor Ruyi Chicken Bao's Ruyi Chicken Huizhou Stinky Mandarin Fish Ham Ask Zheng Bamboo Shoots Small Abalone Lobster
Huizhou knife plate incense Huizhou Sanbao Zhong chef stinky mandarin fish is in the form of candid tofu.
Anhui has so many human delicacies
There are so many human delicacies
Delicious sheep bear-like which bite you like the most, welcome to leave a message in the comment area!
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