I once saw an article that read: "At present, food can always have some thoughts, or hungry qianjiao, observe before eating, think in the middle of eating, simmer after tasting, eat for nature, chew quietly, gently taste, extraordinary rhyme." Eating is a kind of happiness, taste is a kind of fun, and transparent ink fragrance feels the spicy salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind. "Savor it, have a deep understanding!" Food has now become a part of our lives, life, slowly walking, slowly living, life does not need gorgeous coats, nor does it need sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone's different dietary needs, every day select different dishes to share with everyone, together for the wonderful life of every day!
Seaweed cold mix cabbage hearts
Ingredients: seaweed, cabbage hearts, cooked sesame seeds, ginger and garlic.
Directions: 1. Tear the seaweed into strips
2. Bring to a boil with boiling water
3. Drain and let cool
4. Mix the cabbage hearts with shredded cabbage and seaweed, add salt, sugar, soy sauce, balsamic vinegar and sesame oil and mix well
5. Cut the ginger into strips and mince the garlic
6. Fry the ginger and garlic on a low heat and pour it on the seaweed while it is hot
Stir-fried mushrooms with leeks
Ingredients: 1 handful of leeks, 1 large mushroom, 1/2 garlic, cooking oil, salt, soy sauce.
Directions: 1: Pick and wash the leeks, drain the water, cut the leeks into inches, peel and slice the garlic.
2: Remove the roots of the mushrooms, tear them into strips, rinse them clean, add water to the pot and bring them to a boil, add mushrooms to blanch the water, blanch the mushrooms until soft, fish out and squeeze out the water.
3: Heat the pan with an appropriate amount of oil, first sauté the garlic slices, add the mushrooms, stir-fry the water to evaporate.
4: Add the sliced leeks and stir-fry, stir-fry the mushrooms and leeks evenly.
5: Add 1/2 tbsp salt, 1 tbsp light soy sauce to taste, stir-fry the leeks quickly over high heat, turn off the heat and put on the plate.
Taste fat sausage
Ingredients: 350 grams of raw pork intestines, 100 grams of garlic, 100 grams of millet spicy, 30 grams of garlic seedlings, ginger slices, green onion strips to taste. Rimula spicy fresh sauce 20 grams, Zhan Wang chicken powder 5 grams, sesame oil 5 grams, Feng water 50 grams
method:
1: Wash the raw intestines, marinate them with 50 grams of water, ginger slices and green onions for 1 hour and rinse out the water.
2, after the raw intestines are oiled, go back to the pan to fry the golden brown, fry 100 grams of garlic seeds, 100 grams of millet spicy, 30 grams of garlic seedlings into the raw intestines, use 20 grams of Jinba spicy fresh sauce, 5 grams of Zhan Wang chicken powder, 5 grams of sesame oil to stir-fry evenly.
Stir-fried rice cake with black pepper beef
Ingredients: beef sirloin, rice cake, onion, small eggs, black pepper juice, soy sauce, sugar, corn starch.
Directions: 1: After the beef is naturally thawed, use a paper towel to absorb the water, cut the beef and rice cake into 1.5 cm pieces, and chop the onion.
2: Add 1 tbsp soy sauce to mix well, add a small egg and mix well, then add corn starch and mix well, refrigerate for half an hour, take out and add 1 tbsp vegetable oil and mix well, the rice cake is boiled in boiling water and soft.
3: Heat the wok, add the oily pan, sauté the beef on high heat until it changes color, and put it out.
4: Sauté the minced onion in a frying pan over low heat, add 2 tbsp black pepper juice, 1 tbsp soy sauce, 1 tsp sugar and a little boiled rice cake, turn the heat to high, pour in the sautéed beef grains, and quickly stir-fry well.
Garlic sprouts back to the pot meat
Ingredients: back buttocks, garlic sprouts, green pepper, red pepper, soy sauce, sugar, bean paste
method
1. Add water to the pot to boil the meat, until there is no red blood shredding can be fished out, sliced, and then the green pepper, red pepper to the seed cut into pieces, garlic seedlings cut into small pieces
2. Heat the oil in the pan, pour in the meat slices, when the meat slices are a little rolled, change the heat to add a spoonful of watercress sauce and tempeh and stir-fry into the flavor
3. Add green peppers and red pepper cubes, stir-fry over high heat until broken green, pour in a little soy sauce
4. Finally, add garlic seedlings and stir-fry to make the aroma, then add a little sugar and stir-fry evenly
Mutton soup with fungus
Ingredients: Lamb 300g Leeks 50g Fungus 5g, a pinch of salt. A little cooking wine
Method 1: Cut the lamb into small pieces, wash and cut the leeks into sections, and tear the fungus foam and tear the flowers.
2: Put some water in a pot, pour in lamb and blanch the cooking wine, skim off the foam and blood water and fish out.
3: In a casserole dish, add lamb and fungus.
4: Bring to a boil over high heat, reduce heat and simmer for 40 minutes, then add leeks.
5: Add salt to taste.
6: When the leeks are cooked, they can be out of the pot after flavoring.
7. Finished products
Stir-fry dried green peppers
Ingredients: dried, green pepper, peanut oil, salt, soy sauce, chives
Recipe 1: Dry clean, cut into strips, green peppers, wash and remove seeds, cut into strips.
2: Heat the pan, pour the oil, simmer the incense and dried on low heat, and start the pot.
3: Put oil in the pot, fry the green pepper six ripe, add the sautéed dried incense, put salt, soy sauce, chives and fry them.
Golden melon pot
Ingredients: 1 small pumpkin, 1/2 bowl of 5 kernels, 2 sausages, 2 green onions, 1 tbsp corn oil, 1 tbsp oyster sauce, 1/4 teaspoon salt, a pinch of sugar
Use a rolling pin to roll out peanuts, walnuts, walnuts and mix with sunflower seeds, almond slices. Cut the green onion into green onions and set aside, peel the small pumpkin and cut into small pieces.
The dachshund is undressed and sliced. In a casserole dish, add the shallots to burst out the aroma, add the sausage and sauté for oil, add the pumpkin and sauté for a while.
Mix well with half a kernel, pour water, add oyster sauce, salt and sugar and mix well. Bring to a boil over high heat and turn to medium heat for about 10 minutes until the pumpkin is soft and rotten.
Sprinkle with the remaining five kernels and green onions, the color is golden, salty, sweet and soft.
Pork belly dried pot tea tree mushrooms
Ingredients: pork belly, tea tree mushrooms, side dishes, green peppers, spices, ginger, garlic, dried chili peppers, soy sauce, salt, chicken essence, oil
Method 1. Slice the pork belly, finely slice the ginger and garlic, cut the green pepper into strips, and soak the tea tree mushrooms with water in advance.
2. Heat the oil in a hot pan, add the pork belly and stir-fry until slightly charred, add raw soy sauce and stir-fry, then leave the oil to fish out the pork belly and set aside.
3. Pour some oil into the pan, heat the oil and add ginger garlic and dried chili peppers and stir-fry until fragrant.
4. Then put in the tea tree mushrooms, salt stir-fry, tea tree mushrooms time to fry a little longer, tea tree mushrooms are foamed, the inside contains water, to be fried dry.
5. When the tea tree mushrooms are almost fried, add pork belly, green pepper shreds, chicken essence and stir-fry for about 2 minutes, and then you can get out of the pot.
Spicy konjac
Ingredients: konjac, dried red pepper, bean paste, shallot ginger and minced garlic, garlic sprouts, salt, soy sauce, monosodium glutamate
Method 1: Cut the konjac into pieces, boil the water and blanch it in a pot, so that it tastes better; cut the dried red pepper into sections; cut the garlic seedlings into sections and set aside.
2: Heat the oil in the pot, then add the shallots, ginger, garlic, dried red peppers and stir-fry until fragrant, then add a spoonful of watercress sauce and stir-fry the red oil.
3: Add blanched konjac, stir-fry, add the right amount of salt, add the right amount of water to the light soy sauce seasoning, and simmer slightly. After the water is quickly dried, add MSG and garlic seedlings and stir-fry well to get out of the pot.
Shredded green pepper meat
Ingredients: green pepper, tenderloin, green onion, ginger, salt, cooking wine, starch, soy sauce, chicken essence, dark soy sauce, cooking oil.
Method 1. Wash the tenderloin and cut the tenderloin into 3-5cm strips along the texture of the meat.
2. Wash the green peppers, remove the seeds, remove the stems, and cut into 5CM strips.
3. Put the tenderloin into a bowl, add the appropriate amount of salt, cooking wine, starch, soy sauce, grasp evenly, and marinate for 10 minutes.
4. Take a small bowl, add a spoonful of starch, a small amount of chicken essence, an appropriate amount of soy sauce and water, stir well, and mix into a sauce.
5. Heat the pot with oil, heat the oil to 70% heat, add the shredded meat, stir-fry it, stir-fry the shredded meat, fry the shredded meat until it changes color and then put it out for later.
6. Add oil from another pot, after the oil is hot, add the green onion and ginger shreds to fry until fragrant.
7. After stir-frying, add the green pepper shreds, stir-fry, add a small amount of salt, stir-fry evenly.
8. Add the shredded meat, pour in the prepared sauce, stir-fry evenly on high heat, then turn off the heat and get out of the pot.
Stir-fried fungus with small rapeseed
Ingredients: 2 servings of rapeseed, about 10 pieces of black fungus with water hair, minced garlic, a little minced green onion and ginger, 1 spoonful of oyster sauce, salt, soy sauce, a little chicken essence;
1. Heat the pan and pour in the oil to 70% heat, add the minced garlic and fry until slightly yellowish and fragrant.
2. Add chopped green onion and ginger and sauté until fragrant. Add one scoop of oyster sauce and stir-fry.
3. Add the small rapeseed blanched in water beforehand, stir-fry for 2 minutes and add the cooked black fungus.
4. Sauté for 2 minutes, add a little soy sauce and salt to taste. Finally, add the chicken essence and stir-fry out of the pan.
5. If there is a lot of soup, you can hook some starch, the dish will have more flavor and color.
Pepper mushrooms
Ingredients: Tea tree mushrooms, fresh green peppers, millet peppers, coriander, ginger slices, garlic slices, green onions, sauce peppers, salt, monosodium glutamate, chicken essence, broth, vegetable oil
Directions: 1. Wash the tea tree mushrooms, tear them into strips and put them in a bowl.
2. Add the sauce pepper, fresh green pepper, millet pepper, ginger slices, garlic slices and green onion knots.
3. Mix in salt, monosodium glutamate, chicken essence, broth and vegetable oil.
4. Bring water to a boil, put in a steamer basket and steam for 12 minutes.
Tiger skin pepper
Recipe 1. Prepare ingredients: green pepper, lard residue, beef sauce, garlic, ginger slices
2. Wash the green peppers, remove the stems, drain and cut a small section with a knife, and use scissors to dig out the pepper seeds and chop the garlic and ginger slices
3. Fry the green peppers in the oil, turn the noodles frequently, and fry until the oil is left in the pan of Pi Zou Zou
4. Finely chop ginger and garlic
5. Add the lard residue, fry it slightly, add the garlic and ginger slices and stir-fry the beef sauce
6. Under the green pepper stir-fried to color, hook can be I did not add salt, because the beef sauce is salty, pro make if you feel that the taste is light can add a little
Fried hollandaise beans with cuttlefish
Ingredients: 1 cuttlefish, 250 grams of hollandaise beans, appropriate amount of ginger, appropriate amount of oil, a little salt, appropriate amount of cooking wine, appropriate amount of oyster sauce
1. The main ingredients are cuttlefish, dutch beans, ginger
2. Wash the cuttlefish and change the knife to cut into pieces and cut the flower knife, slice the ginger
3. Pick the roots of the beans and wash them for later
4. Heat the pan with cold oil and stir-fry the ginger slices until fragrant
5. Sauté the cuttlefish fillet until it is broken
6. Stir-fry the cooking wine and salt for a while during the period and set aside
7. Stir-fry the beans in another frying pan until they change color
8. Add the freshly fried cuttlefish fillets and stir-fry evenly, add the appropriate amount of oyster sauce to taste
Spicy dry pot small potatoes
Ingredients: potatoes, dried chili peppers, peppercorns, cumin, garlic, salt, sugar, soy sauce, balsamic vinegar, salad oil
1: Wash the small potatoes, dig out the place that looks like it is going to sprout, and put it into the steamer to steam.
2: Remove the steamed potatoes to cool, take a potato and put it on the cutting board and gently flatten it with a knife.
3: Press all the potatoes in turn, put them on the plate, sprinkle salt on both sides and marinate for 10 minutes.
4: Put the appropriate amount of oil in a frying pan, fry the pickled potatoes until golden brown on both sides, and then remove and set aside.
5: Add a little oil to the original pot and sauté the peppers, peppercorns, cumin and minced garlic over low heat.
6: When the garlic is golden brown, pour in the small potatoes and carefully stir-fry a few times, pour in the sauce prepared in advance, and fry until you can.
Dry pot spicy shrimp
Ingredients: Fresh shrimp, dried chili peppers, green onions, ginger, peppercorns, starch, chili sauce, salt, oil, cooking wine, white sesame seeds.
Method 1: Wash the shrimp, cut off the shrimp whiskers, use a needle to pick off the sand line, and marinate with cooking wine and salt.
2, pickled shrimp dipped in a thin layer of starch, put the appropriate amount of oil in the pan, fry the shrimp on both sides, the time is not long, turn red can be out of the pan;
3: Put a small amount of oil in the pan, put the chopped dried red pepper and peppercorns, fry the spicy flavor and add ginger.
4: Then add the shrimp, put the appropriate amount of chili sauce and a small amount of salt and sauté a few times, stir-fry well to turn off the heat out of the pot, sprinkle with green onions.
Beer roast duck
Ingredients: 1/2 duck, 2 green peppers, 1 red pepper, 1/2 ginger, 1 small piece of cinnamon, 2 star anise, 2 grass fruits, 4 fragrant leaves, 4 dried chili peppers, 1 bottle of beer, 40ml of cooking wine, salt to taste, 1 tablespoon of soy sauce
Directions: 1, duck washed and chopped into pieces; all spices washed and drained and set aside; sliced ginger, sliced garlic, cut green and red pepper into chunks;
2, put the appropriate amount of water in the pot to boil until half open, add ginger slices and cooking wine, wait until the water is completely boiled, pour in duck pieces and blanch the water, wash off the floating powder and drain for later;
3: Put the oil in the oil pan, add spices, ginger and garlic white and stir-fry until fragrant, then pour in the duck nuggets and sauté the oil, add the cooking wine and stir-fry for about 3 minutes, then add soy sauce and stir-fry evenly until the duck nuggets are colored;
4, then pour in the beer, beer should be covered with duck pieces, after boiling on high heat, turn to low heat, cook for about 30 minutes;
Cabbage stew noodles
Ingredients: cabbage, pork belly, vermicelli, shiitake mushrooms, green onion, ginger, star anise, salt, chicken essence, soy sauce, oyster sauce.
Directions: 1: Slice the pork belly, sauté in a frying pan until the oil comes out, lightly brown, then add the green onion and ginger, star anise and sauté it.
2: Wash and cut the cabbage, first put the cabbage into the stir-fry for a while, then add the cabbage leaves and continue to stir-fry.
3: Pour in the very fresh taste, oyster sauce, add salt, put in the soaked shiitake mushrooms, by the way, pour the shiitake mushroom water soaked in the shiitake mushrooms, cover the pot and simmer for 10 minutes.
4: Put the soaked noodles into the pot, stir-fry until the noodles are flavored and soft, sprinkle with chicken essence (according to personal taste), and then serve out of the pot.
Carrot pearl balls
Method 1. Wash the glutinous rice beforehand and soak it for 2 to 3 hours, then drain and set aside.
2. Choose a piece of three fat and seven lean front leg meat to wash, and then cut into minced meat.
3. Add ginger and mix to cut it more delicately.
4. Add salt, pepper and Lee Kum Kee soy sauce and stir well in one direction, let stand for 20 minutes to taste.
5. Wash and chop the shallots, peel and chop the carrots.
6. Then pour into the bowl of meat paste, add corn starch, and stir the egg in one direction.
7. Mix the filling.
8. Dig out a spoon or so, dip in the soaked glutinous rice, and wrap into balls.
9. On the steamer, remember to put a layer of steamer cloth Oh ~ cold water on the pot, cook for 15 to 20 minutes.
Three fresh overlord fish heads
Selling point: A variety of ingredients are mixed and matched to highlight the deliciousness of the dishes.
Ingredients: 1 silver carp head (weighing about 850 grams), 300 grams of sand shrimp, 1 meat crab (weighing about 400 grams), 50 grams of shiitake mushrooms, 100 grams of melon and ribs.
Seasoning: 1 kg of wing soup, 50 g of salad oil, 30 g of white onion, 2 g of coriander leaves, 15 g of fresh red pepper, 10 g of ginger slices, cooking wine, and 10 g of salt.
Homemade wing soup hanging process:
Cut 3 old hens (each weighing about 1500 grams) and 2.5-3 kilograms of lean pork into large pieces, together with 1500 grams of chicken feet, 5 kilograms of barrel bones, and 5 kilograms of pig fan bones, put them into boiling water for 3 minutes, fish out the controlled water, put them into a stainless steel bucket, add 50 kilograms of water, 100 grams of ginger slices, 100 grams of green onions, bring to a boil over high heat, reduce the heat to cook for about one night, and filter the soup.
make:
1: Wash the fish head, open for two; put the salad oil in the pot, when it is 50% hot, put the fish head on low heat and fry for 2-3 minutes, then remove and set aside.
2: Wash the ribs, chop into 6 cm long pieces, put them into boiling water, add ginger slices, cooking wine, heat for 2 minutes, fish out and wash.
3. Wash the meat crab and sand shrimp separately, remove the shell of the meat crab, and cut the remaining part into eight large pieces.
4: Peel the melon, cut into 4 pieces, change the knife to a length of 5 cm segments; shiitake mushrooms to remove the stems.
5: Add all the ingredients (ribs, melon bottom) to the pot, pour in the wing soup, add the bright red pepper, simmer for 15 minutes, add salt, white onion and coriander leaves to the table.
Pork belly stewed egg
Method 1. Cut the ginger into large pieces, and the green onion is scattered and cut into pieces; 2. Put oil in the pot And add the pork belly and stir-fry to pour out the fat of the fried pork belly
3. Add green onion and ginger, large ingredients, peppercorns, old soy sauce and simmer in water for 40 minutes;
4. Boil the eggs in another pot and add the old soy sauce to color
5. Put the oil in another pan, put the oil temperature 60% hot, put the egg into the egg to make the skin wrinkled and fish out;
6. Stew the pork belly for 30 minutes and then add the fried eggs and add the salt sugar
7. After the soup is quickly thickened, the eggs are cut in half and continue to collect the juice and dry out of the pot
Sea rice stuffed winter melon
Ingredients: winter melon, sea rice, chicken juice, soy sauce, sesame oil, minced garlic, minced ginger, salt, water starch
1: Take a whole piece of winter melon, remove the outer skin and urn, along the shape of the winter melon, cut into pieces, do not scatter.
2: After cutting, transfer to the plate and arrange into a winter melon cup.
3: Soak the rice in water for 15 minutes.
4: Put an appropriate amount of oil in the pot, after the oil is heated, add the minced ginger and minced garlic to burst the aroma.
5: Add sea rice, stir-fry the aroma, add chicken juice, soy sauce, salt, stir-fry evenly, add the right amount of water, simmer for 2 minutes.
6: Brew the boiled sea rice into the winter melon cup.
7: Add an appropriate amount of water to the pot, after the water is boiled, put the winter melon cup into the pot and steam for 15 minutes.
8: Drizzle with sesame oil after cooking.
Shrimp white jade mushroom
Directions: 1 white jade mushroom washed and removed roots, red pepper and cucumber cut into chunks
2 Shrimp remove the shrimp line, mix well with salt and cooking wine and marinate
3 After the oil is hot, use the onion and ginger rice to simmer the pot, pour in the white jade mushrooms and stir-fry for 2 minutes, add the shrimp and fry until the color changes, pour in the red pepper and cucumber, add a little soy sauce, a small spoonful of sugar, add a little salt, and finally drizzle with a little water starch out of the pot.
Tofu with oyster sauce
Ingredients 1 piece of tofu, 1 green pepper, 1 red pepper, oil, salt, dark soy sauce, oyster sauce
Step 1: Prepare the materials
2: Cut the tofu into evenly cut into small pieces
3: Wash the green and red peppers and cut them into small pieces
4: Sit in a pot and heat the oil, pour in the green and red pepper grains and sauté to bring out the aroma, put it out and set aside
5: Leave a little oil and pour in the tofu cubes
6: Add an appropriate amount of cold water
7: Cook the tofu for 8 minutes over low heat
8: Pour in an appropriate amount of oyster sauce, stir in the old soy sauce, and make the tofu evenly colored
9. Finally, pour in the green and red peppercorns and stir them to get out of the pot
Braised chicken with tea tree mushrooms
Ingredients: Chicken (less than one pound), tea tree mushrooms (half a catty), oyster sauce, salt, soy sauce, cooking wine, chili pepper, pepper, ginger, garlic.
Method: 1, chicken chop small pieces, add a small amount of oil, oyster sauce marinade;
2, tea tree mushrooms washed, cut off, fly water standby;
3. Prepare chili, ginger and garlic;
4: Add oil, ginger, garlic and pepper and sauté chicken for 2 minutes;
5. Pour in the tea tree mushrooms;
6: Add soy sauce, salt, cooking wine and pepper to taste, reduce heat, mix well, cover and simmer for 3 to 5 minutes;
7, plate can be served, before and after spending ten minutes.
Cordyceps flower dried scallop corn soup
Ingredients: cordyceps flowers, ribs, dried scallops, mustard, goji berries, sweet corn;
1. Pork ribs fly water (put into cool water, boil on high heat and boil for 3 to 5 minutes, then pour the water off and rinse well);
2. Cordyceps flowers, dried scallops, mustard fruits, goji berries slightly soaked (2 minutes can be), washed;
3. Sweet corn peeled and whiskered, washed and cut into pieces or segments (corn is hard, be careful when cutting);
4. Put all the ingredients except corn and goji berries into the pot, add an appropriate amount of water, boil on low heat and then turn to simmer for 1 hour;
5. Add corn and goji berries, and then continue to simmer for about 1 hour;
6. Season with salt before cooking;
Grilled pork belly with garlic
Ingredients: pork belly, shiitake mushrooms, garlic, green and red pepper, salt, sugar, hot sauce, pepper, soy sauce, white wine, monosodium glutamate
Method 1. After washing the pork belly with cornmeal and vinegar three or four times, put in the water and add star anise, green onion and ginger and cook for 40 minutes
2. Pork belly cut into strips, 20 cloves of garlic in cold water in a pot, cook thoroughly to remove the spicy taste (cook until translucent)
3. Cut the green and red pepper into diamond slices
4. Boil the garlic water and take out the garlic under the belly strip and cook for a minute or two
5. Restart the oil pot, medium-low heat, fry the garlic until golden brown, then add the shiitake mushrooms (everything is two), then add a little water to shake the 5 pots after one minute, under two teaspoons of hot sauce, 1 tablespoon of soy sauce, 2 teaspoons of sugar, 1 teaspoon of salt and 1 teaspoon of pepper
6. When the juice is collected to one-third, add water starch and add green and red pepper slices, cook two or three spoons of white wine from the side of the pot, and shake the pot
7. Turn off the heat, add a little MSG and serve
Cold mixed skin eggs
Four eggs with skin; two chives; two cloves of garlic; four millet peppers; one green pepper; 1 porcelain spoon of raw soy sauce; 1 porcelain spoon of aged vinegar; half a porcelain spoon of sesame oil; half a porcelain spoon of chili oil; half a porcelain spoon of oyster sauce
Prepare green and red peppers, garlic seeds, chives chopped into small pieces. Cut the eggs into plates. Add the ingredients indicated above to the mixture. Soy sauce, oyster sauce, aged vinegar, sesame oil, chili oil.
Mix into a sauce and let it sit for about five minutes. Finally, drizzle the mixture on top of the peeled egg! Super simple and tasty.
It is also very under the rice, and the accompaniment materials that come out of this can also be accompanied by other dishes, which is simply versatile and fast and convenient.
Delicious, simple, wine, rice cold mixed egg is ready!
Dried sautéed striped fish
Ingredients: Striped fish, pepper, dried chili pepper, salt 1, green onion, ginger, garlic, peppercorns, striped fish
Directions: 1, cut the fish into sections, wash and add the appropriate amount of salt. Wine. Marinate the pepper for half an hour.
2: Heat 60% oil into the pan and fry until golden brown.
3、 A little oil 50% hot put in: green onion. ginger. garlic. pepper. Stir-fry the dried chili peppers to taste.
4, a variety of materials stir-fried to taste, pour in the fried fish, stir-fry for a while out of the pot and plate
Scrambled eggs with tomato cowpea
Ingredients: tomatoes, eggs, cowpeas, garlic, salt, oyster sauce, cooking wine
Directions: 1: Wash the cowpea and cut into 3 cm long pieces, wash and cut the tomatoes into cubes, and slice the garlic.
2: Beat the eggs and mix them into cooking wine and a little water, stir well.
3: Heat the pot and pour in a little oil, when the oil is 80% hot, pour in the eggs and quickly fry until the egg liquid solidifies and clumps, and then put it out of the pot for later.
4: Add a little oil to the pan and stir-fry the cowpea for 2 minutes, then add the tomatoes and sauté for 1 minute.
5: Add garlic slices, drizzle with a little water, cover and simmer for about 3 minutes over medium-low heat. 6: Open the lid and drizzle with a little oyster sauce and salt, finally pour the scrambled eggs in, turn the heat to high and stir-fry quickly for 1 minute, until the soup is dry.
Dried shrimp pan vermicelli
Ingredients: 1 vermicelli, dried shrimp, green onion ginger, June fresh, red pepper
Directions: 1. Wood ear tofu sliced Green and red pepper cut into shredded meat slices, onion shredded onion placed at the bottom of the pan
2. Moisten the oil in the pan, sauté the slices of meat first, and then remove them when they are slightly rolled and browned
3. Leave the bottom oil in the pot, add ginger and garlic cloves and stir-fry, put a spoonful of watercress sauce, sauté the red oil over low heat, and then add the tofu and stir-fry evenly
Stir-fried slices of cucumber
Ingredients: pork, cucumber, carrot, green onion, cooking wine, soy sauce, salt, oil, MONOS glutamate can be used or not;
Recipe 1. Slice the pork, cucumber, carrot slices, and cut the green onion into small pieces and set aside.
2. Pour the pork into the hot oil pot and stir-fry, add a small spoon of cooking wine, stir-fry with raw soy sauce, then pour in the carrots, sprinkle some salt and fry until the carrots are half-cooked, pour into the cucumber and stir-fry, sprinkle some water together and fry, and finally add the green onion and fry evenly to get out of the pot and plate.
Stir-fried sausage with bell peppers
Ingredients: bell peppers, sausages, green onions, oil, salt;
1: Wash the bell peppers, break them open and cut into strips. The sausages are also cut into strips. The green onions are ready
2: Heat the pan in oil, sauté the green onion, add the bell pepper and sausage and stir-fry in turn, and wait for the bell pepper to become cooked