Full of Han, in order to represent Shenzhen!

#A dish representing Shenzhen # Full table in Manhan

There are a total of 108 dishes:

(1) Pro-clan feast

Tea Table Tea : White Jade Milk Tea

To the Bong Dim Sum: Tea knife cut, almond bergamot, crispy apple, sweet cake

Save box one product : Dragon phoenix depiction gold save box dragon pan pillar (with the dried fruit preserves eight products)

Four hi dried fruits: tiger skin peanuts, strange taste of big flat, milk white grapes, snow plum

Four sweets: candied apples, candied cinnamon balls, candied fresh peaches, candied green plums

Five appetizers: Dragon and Phoenix Chengxiang, Hongzi Chicken Shredded Cucumber, Fuzi Braised Tenderloin, Swastika Spicy Belly Silk, And NianziKou Mushroom Hair Dish

Four products of gluttony: imperial bean yellow, sesame rolls, golden cakes, date paste cakes

Four pickles: court cucumber, black cabbage with sauce, sugar garlic, pickled water mustard skin

Worship Ring Pulp: Music Accompaniment Banquet, Manchu Maid Worship, Guizhou Moutai

A piece of soup: Longjing bamboo sun

Three pieces of imperial cuisine: anchovy shark fin, red plum pearl incense, and Miyoshi hare

Dumplings: Bean noodles, milk horns

Three pieces of imperial cuisine: Xianglong Double Fly, Stir-fried Field Chicken, Coriander Fried Pigeon

Three pieces of imperial cuisine: Eight treasures of wild duck, bergamot gold roll, fried shredded cuttlefish

Two products of gluttony: canary puff pastry, ruyi roll

Three pieces of imperial cuisine: hydrangea dried scallops, fried guinea fowl, fish fillets with milk sauce

Three pieces of imperial cuisine: dried sea cucumber, duck palm with mushrooms, and colorful beef fillet

Two kinds of dumplings: minced meat cake, dragon whisker noodles

Grilled two products: hanging stove pheasant, raw roast roe deer, with lotus leaf roll, green onion, sweet noodle sauce

Three imperial dishes: mountain treasure thorn dragon bud, lotus tofu, grass mushroom broccoli

Porridge 1 product: Red bean porridge

Fruit 1 product: A fruit platter at the right time

Farewell to fragrant tea: Xinyang Maojian

(2) Banquets for courtiers

Beauty Offering: Shifeng Longjing

Four products of dried fruits: honey peanuts, strange cashews, walnut sticky, apple fudge

Four candied fruits: candied ginkgo biloba, candied cherries, candied melon strips, candied dates

Four products of gluttony: jade bean cake, chestnut cake, two-color bean cake, bean paste roll

Four pickles: sweet sauce rosette, five-spiced cooked mustard, sweet sour milk melon, sweet brocade

Seven appetizers: magpie plum, butterfly roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled green cauliflower, spicy cabbage roll

A pint of soup: a pint of guan yan

Five pieces of imperial cuisine: casserole simmered deer tendon, chicken silk silver ear fungus, osmanthus fish strips, eight treasure rabbit diced, jade bamboo shoot bracken

Rao Erpin: Cixi Xiaowotou, Golden Silk Roasted Wheat

Five pieces of imperial cuisine: Luohan prawns, skewers of fried scallops, fried beef fillet with green onion, chicken with oyster sauce, and fresh mushroom hearts

Two products: Lama cake, almond tofu

Five pieces of imperial cuisine: white grilled wide belly chrysanthemum tenderloin Mountain treasure thorn five plus fried quail braised red scallops

Two products of gluttony: velvet chicken to be fed, bean paste apple

Three pieces of imperial cuisine: white grilled fish lips, braised fish bones, and grilled shark skin with green onions

Grilled two products: sliced skinned suckling pig, Uyghur roast lamb, pancakes, green onion and sweet sauce

A piece of porridge: Hui Ren rice porridge

Fruit 1 product: a fruit platter at the right time

Farewell to fragrant tea: Zhulan is generous

(3) Longevity feast

Beauty Offering: Lushan Clouds

Four products of dried fruits: milk white jujube treasure, two-color fudge, sugar fried big flat, cocoa peach kernels

Four candied fruits: candied pineapple, candied red fruit, candied grapes, candied horseshoe

Four products of gluttony: golden cake roll, small bean cake, lotus cake, pea yellow

Four pickles: osmanthus spicy sauce mustard, purple dried, shi coriander, and cucumber with oil

Save the box a pin: dragon phoenix depiction gold save box dragon pan pillar with the top

Five-spice sauce chicken brine tenderloin, red oil duck, spicy noodles

Osmanthus sauce chicken tomato horseshoe, braised mushrooms in oil, silver fungus in pepper oil

Four appetizers: Swastika Coral White, Shouzi Oil Braised Prawns, Wordless Saltwater Beef, Xinjiang Character Red Oil Blind Leaf

A piece of soup: Changchun deer whip soup

Four pieces of imperial cuisine: jade palm offering shou, pearl tofu, shouwu chicken diced, hundred flowers duck tongue

Rao Erpin: Longevity Dragon Beard Noodles, Baishou Peach

Four pieces of imperial cuisine: white phoenix stewed with ginseng, dragon holding phoenix egg, father and son with joy, mountain treasure big leaf parsley

Two products of gluttony: Changchun roll, chrysanthemum bergamot crisp

Four pieces of imperial cuisine: golden-legged roasted round fish, skillfully roasted goose kite, peach kernel pheasant diced, crab meat double bamboo shoot shredded

Two products of gluttony: ginseng fruit, walnut cheese

Four pieces of imperial cuisine: pine monkey head mushroom, cuttlefish soup, lotus leaf chicken, beef fillet fried white mushroom

Grilled two products: hanging stove sand plate chicken, hemp seed venison skewers

Meal porridge: Rare black rice porridge

Farewell to Tea: Jasmine Tongue

(4) Feast of a Thousand Sorrows

Beauty Offering: Junshan Silver Needle

Four products of dried fruits: strange walnuts, crystal fudge, spiced cashews, peanut sticky

Candied fruit four products: candied oranges, candied begonias, candied bananas, candied plums

Four kinds of food: flower cup longan, Ai Wo Wo, jam golden cake, two-color horseshoe cake

Four pickles: court small lotus grape, honey sauce spicy cucumber, osmanthus kohlrabi, sauce peach kernel

Seven appetizers: Erlong Play Beads, Tangerine Rabbit Meat, Strange Chicken Strips, Tianxiang Abalone, Three Loofah Rolls, Shrimp Seeds Winter Shoots, Pepper Oil Russet White

A piece of soup: canned braised fish lips

Five pieces of imperial cuisine: sand boat tacui, pipa prawn, dragon and phoenix tenderness, sesame oil food paste diced meat, cucumber sauce

Two kinds of dumplings: mille-feuille steamed cake, assorted flower basket

Five pieces of imperial cuisine: dragon boat mandarin fish, slippery shellfish balls, sauce stewed quail, oyster sauce beef fillet, Sichuan sauce duck paw

Two products of gluttony: anchovy roasted wheat, multicolored scribbles

Five pieces of imperial cuisine: a pint of tofu, three immortals balls, eno mushrooms, chicken breasts, and fragrant venison cakes

Two products of gluttony: jade rabbit cabbage, four xi dumplings

Grill two products: imperial grilled chicken, grilled fish fan

Game hot pot: Twelve items on a plate

1 product : venison slices, flying dragon breast roe deer ridge, pheasant slices,

Wild boar meat, duck breast, squid rolls, fresh fish meat,

Dragon's tooth, parsley, eleuthero, eleuthero, fresh bean sprouts

Porridge: Lotus leaf porridge

Farewell to fragrant tea: Yanghe Spring Green

(5) Nine white feasts

Beauty Tea Offering: Boiling milk tea

Four products of dried fruits: sesame syrup, rock sugar walnut, spiced almond, pineapple gummy

Candied four products: candied longan, candied Laiyang pear, candied diamond horn, candied betel nut

Four dumplings: glutinous rice cold cake, kidney bean roll, pigeon glass cake, cream pineapple jelly

Four pickles: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dried, sherry

Seven appetizers: Pine Crane Longevity, Mustard Duck Palm, Spicy Quail, Sesame Fish, Cashew Parsley Heart, Fresh Mushroom Sauce tomato in oil

A soup: clam soup

A piece of imperial cuisine: braised unicorn noodles

Stir-fried four products: drum plate dragon crab, spicy hoof tendon, oolong spit beads, three fresh dragon and phoenix balls

Two products of gluttony: wood rhinoceros cake, jade noodle gourd

Imperial dish: Golden Toad Jade Abalone

Stir-fried four products: mountain bracken, salt fried meat, fragrant roast roe deer ridge, lake rice russet white

Two products: golden horn, crystal plum blossom bag

A piece of imperial cuisine: colorful fried hump

Four hot stir-fried products: wild duck peach kernels, stir-fried squid, box tofu, crispy fried golden cake

Rao's two products: the great rescue, the lotus roll

Grilled two products: guinea fowl in the oven, roasted deer breast

Porridge: Lotus seed porridge

Farewell to Fragrant Tea: Dongting BiluoChun

(6) Seasonal feasts

Beauty Tea: Fujian Oolong

Four dried fruits: milk white almonds, persimmon frosted fudge, crispy fried cashews, sugar fried peanuts

Four candied fruits: candied duck pear, candied jujube, candied lychee, candied hami apricot

Four products of gluttony: whip cake, bean paste cake, coconut cup, Mandarin duck roll

Four pickles: spicy milk melon slices, sauce pepper, sweet sauce ginger tooth, sauce snail

Seven appetizers: Phoenix Wings, Panda Crab Meat and Shrimp, Seed Winter Shoots, Five Silk Foreign Flour, Spiced Mandarin Fish, Sour and Spicy Cucumber, Tangerine Peel Beef

A piece of soup: canned simmered mountain chicken silk bird's nest

Five pieces of imperial cuisine: raw shell fresh abalone, roasted partridge, turnip bursting dan, chicken silk bean sprouts, pearl fish balls

Two products of gluttony: Chongyang flower cake, pine nuts and dried heylots

Five pieces of imperial cuisine: shark fin with monkey head mushroom, duck breast with slippery sauce, vegetarian stir-fried eel shredded, diced cashew nut deer, grilled fish belly roll

Two products of food: hibiscus banana roll, moon cake

Five dishes of imperial cuisine: steamed fresh, stir-fried seasonal vegetables, stuffed shiitake mushroom box, lotus leaf chicken, Shandong sea cucumber

Two dumplings: seasonal dim sum, soup dumplings

Grilled two products: hanging oven roast duck, roasted pheasant,

Crepes, sweet noodle sauce, shallots, melon strips,

Rosewood strips, sugar, garlic paste

A piece of porridge: Laba porridge

The full table in the name of the newspaper dish:

Steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roast goose, brine pig, brine duck, sauce chicken, bacon, pine flower belly, dried meat, sausage, assorted su pan, smoked chicken white belly, steamed eight treasure pig, river rice stuffed duck, jar pheasant, canned quail, brine pieces, brine goose, pheasant, rabbit breast, python, silver fish, steamed hash ant, braised duck shreds, braised duck loin, braised duck strips, mixed duck shreds, yellow heart pipes, braised white eel, braised yellow eel, tempeh catfish, pot roasted carp, boiled carp, braised shrimp, Soft fried tenderloin, soft fried chicken, assorted sausage, boiled jackdaw, butter roll, braised fresh mushroom, braised fish breast, braised fish belly, braised fish fillet, vinegared pork slices, braised three fresh, braised white mushrooms, braised pigeon eggs, fried silver wire, braised eel, fried white shrimp, braised clams, fried noodle fish, fried bamboo shoots, hibiscus swallow vegetables, fried shrimp kernels, braised shrimp kernels, braised pork belly, braised pork ribs, pot roasted sea cucumbers, pot roasted white vegetables, fried wood ear, fried liver tip, osmanthus flower seeds, steamed wings, fried birds. Fried sauce, fried pork ribs, steamed Jiang Yaozhu, sugar boiled rice, mixed chicken shredded, mixed belly shredded, assorted tofu, assorted dinger, bad duck, bad fish fillet, crab meat, stir-fried crab meat, braised crab meat, mixed crab meat, steamed pumpkin, stuffed melon, fried loofah, stuffed winter melon. Smoked duck palm, braised duck palm, braised duck palm, braised white, eggplant oven meat, duck soup, crab meat soup, chicken blood soup, three fresh wood soup, red balls, white balls, southern frying balls, sixxi balls, three fresh balls, dumpling balls, dumpling balls, shrimp balls, fish balls, dumplings, fried meatballs, tofu balls, cherry meat, horse tooth meat, rice noodle meat, a poinsettia meat, chestnut meat, jar meat, red braised meat, yellow stewed meat, sauce tofu meat, tanner meat, stewed meat, sticky meat, stewed meat, stewed meat, lean meat, stewed meat, stewed meat, stewed meat, roasted meat, roasted meat, roasted meat, white meat, red elbow, White elbow, smoked elbow, crystal elbow, honey wax elbow, pot roasted elbow, grilled elbow strips, stewed lamb, sauce lamb, roast lamb, roast lamb, clear lamb, spiced lamb, three kinds of soup, three kinds of fried, fried rolled fruit, braised dan, braised sour swallow, braised silver wire, braised white offal, knotweed, braised knots, braised knots, braised knots, braised knots, fried hydrangeas, three fresh shark fins, chestnut chicken, carp, sauce crucian carp, live drill carp, plate duck, tube chicken, braised navel belly, braised southern grass, popping belly ren'er, salted elbow flower, pot roasted pig's trotter, stir-fried rice, stewed hanging seeds, roasted liver tip, Roasted fat intestines, burnt hearts, burned lungs, burned purple gai'er, burnt lian ti, roasted bao gai'er, fried lungs, sauce melon silk, pheasant diced, mixed jellyfish, dragon's whiskers, braised winter shoots, magnolia slices, roasted mandarin ducks, roasted fish heads, roasted betel nuts, roasted lilies, fried tofu, fried gluten, fried soft towels, sugar stewed dumplings, plucked silk yam, sugar braised lotus seeds, stuffed yam, almond cheese, small stir-fried crabs, tai agar, stir-fried meat vegetarians, assorted gesquat rice, fish, fish, eight generations of fish, sea crucian carp, yellow flower fish, anchovies, striped fish, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets , Grilled meat, grilled gluten, grilled three kinds, oil splashed meat, sauce splashed meat, fried shrimp yellow, boiled crab yellow, fried crab, fried crab, bergamot sea cucumber, fried cooking, fried mustard rice, milk soup, wing soup, three silk soup, smoked dove, brine dove, sea white rice, braised waist dinger, fire-fried circumference, fried deer tail, braised fish head, mixed skin residue, fat intestine, fried purple cover, chicken silk bean sprouts, twelve vegetables, soup sheep, deer meat, hump, deer daha, cutting root, fried flower pieces, mixed powder peel, boiled lettuce, cooking bud leek, wood chestnut, cooking cloves, cooking meat, Boiled white meat, spicy pheasant, braised acid buds, braised spinal cord, salted meat shreds, white meat shreds, water chestnut pot, vegetarian stewed spring immortality, braised lotus seeds, sour yellow cabbage, roasted radish, fat oil snowflake vegetables, braised silver fungus, fried silver branches, eight treasure hazelnut sauce, yellow fish pot, cabbage pot, Shi Shi Nishiki pot, tangyuan pot, chrysanthemum pot, chowder pot, boiled dumpling pot, meat diced spicy sauce, stir-fried meat shredded meat, sautéed meat slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, edamame beans, sautéed cowpeas, plus pickled ale.