In the summer, when you encounter this alkaline fruit, don't be soft, sweet and nutritious, now it's the season, don't know how to eat. When I was a child, I wanted to eat fruit, most of the time I ate canned fruit, and now the living conditions are good, and there are many types of fresh fruits, especially after the summer, the various fruits on the market are dazzling, bright and delicious. Today, Xiaobian recommends a fruit suitable for summer eating, which is a cherry. The cherry is red in color, crystal clear, fruity and fragrant, and now it is time to eat it. Cherries are not only delicious, but also very nutritious, containing a lot of iron, often eating qi and blood and good spirits. Every time I encounter cherries, I will buy more and boil the cherries into a sauce, which is very convenient to eat, and interested friends will also try it!
<h1 class= "pgc-h-arrow-right" > if a cherry is destined to go, boil it into a bottle of cherry sauce and leave it. </h1>
By table meal zhuofun
ingredient:
1 pound of cherries, 150 grams of white sugar, 1 rock sugar, 100 grams of lemon, 3 spoonfuls of rum
Cooking steps:
1. Wash the cherries and soak them slightly in salt water.
2. After draining the water, break open to remove the beard, although it is more troublesome, but for the sake of delicious jam, while watching TV, go to the beard bar. It's also good to have some music.
3. Sprinkle with sugar.
4. Shake the small pot so that the sugar sticks evenly on each cherry and squeeze in the lemon juice.
5. Let stand for one hour and let the glue slowly precipitate.
6. Add rock sugar and cook for about 5 minutes on high heat, skim off the foam, medium-low heat until thickened, add rum and mix well, simmer for a while.
7. I prefer the delicate feeling, therefore, I beat the cherries into a fruit mushroom in the blender before boiling, there is no blender at home, you can directly boil, that is, there will be a lot of dried fruit, and the taste of the preserves is also very delicious.
Cooking Tips:
1. Fresh cherries, full and elastic, good gloss, tight skin without wrinkles. Cherries are usually dark red or dark red in color and have a sweeter taste. Bright red color will taste sour. 2. Cherries feel slightly hard cherries, not easy to grow insects, eat more hygienic and reassuring. 3. There is no necessary relationship between the size of the cherry and the sweetness of the cherry, you can buy a medium size. Shop for cherries and see the shape of the cherries, which are D-shaped, and the stalks are particularly concave, and the taste is sweet. 4. Cherry peel is thin, not easy to preserve, should not be purchased too much at one time. Do not wash the cherries that cannot be eaten, put them in a plastic bag, and refrigerate them.
Do you have other ways to recommend eating cherries?
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