Candied fruit has always been a popular snack, from ancient times to the present has not been eliminated, a candied fruit and resistant, contained in the mouth tastes long. Today Xiaobian wants to introduce a candied cold fruit that has not been known by too many people and is relatively unpopular.
Gu Ying Tang cherry plum
Cherry plums ripen in mid-summer and are picked from mid-June to early October. Cherry plums grow slightly larger than the fruit shape of cherries, and mature cherry plums, shaped like a miniature version of red plums, exude the same sweet and rich flavor as cherries, but there are not many fresh foods, and most of them will be made into candied cold fruits.
Cherry plum candied fruit is made of fresh cherry plum with a large round name and full flesh, which is washed and marinated with honey, and the cherry plum candied fruit after pickling is delicate, flexible in taste, chewy, very sweet and sour.
The sweltering summer editor prefers to eat sweet and sour and sweet and appetizing cold fruit preserves, open the bottle, you can smell a faint cherry plum fragrance, exquisite small preserves crowded in the bottle, emitting a tempting taste of information.
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