Soybean stewed pig's trotters is a nutritious and delicious dish, and it is usually relatively simple to make at home, but in making this soup, you need to soak the soybeans in advance. Many people don't know how long it takes for soybeans to be stewed into soybean pig's trotter soup? Let's take a look now.
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If you soak in cold water and have plenty of time, you can soak the soybeans in cold water 1 night in advance, and then fish out the soybeans and rinse them when they need to be cooked the next day. If it is soaked in the summer, then you need to change the water 2 to 3 times in the middle, because the soybeans have been soaked for a long time, coupled with the high temperature, it is easy to sour and smelly, causing deterioration, so it is necessary to change the water in the summer. In winter, the temperature is low, and the soybeans are not easy to deteriorate and taste, so if you soak one night in advance in winter, you do not need to change the water, just wait for the next day to use it and directly clean it.
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Soaking soybeans in hot water, the time will be relatively short, in the cooking of soybean stewed pig's trotters 4 to 6 hours before, you can put the soybeans into hot water to soak, so that the temperature of the hot water can also quickly soften the surface of the soybeans, so that the soybeans are soft, and then cooked it is easier to cook. Therefore, it is also possible to soak in hot water for about 4 to 6 hours.
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For some office workers, going home to cook this dish, there is not enough time to soak soybeans, so if you want to make the soybeans easier to cook and cook, you can choose to use the pressure cooker that is always available at home. Put some water in the pressure cooker, put the soybeans into the pressure cooker, and soak them for about 15 minutes, in fact, it can also play a soft role, so that it will be very easy to cook soft and rotten if you use it to cook soybean stewed pork feet.
How long does it take to soak soybean stewed pork trotter soybeans in advance? It is determined according to the water temperature and the method of soaking. Usually, if you make this dish at home, you can soak the soybeans one night in advance, so that you can do it with peace of mind, as long as you do it the next day. Of course, you can also use hot water or pressure cooker, which can shorten the time method to implement, the small partner does not know what method you usually use to soak soybeans?