Corn potato rib soup

Corn potato rib soup

Spare ingredients: corn, radish, potatoes, pork ribs, dates, goji berries, ginger, salt, sesame oil, pepper.

Production process

Step 1: Peel and wash the radishes and potatoes and cut them into pieces and set aside, and cut the corn into pieces.

Step 2: Wash the pork ribs, put them in boiling water and cook for 3 to 5 minutes, add ginger slices, pour in a little rice wine or aged vinegar, and cook until the pork ribs come out without blood.

Step 3: Remove the pork ribs from the pot and wash them, put the bones into the pot again, and then put all the remaining ginger slices into the pot, add the right amount of water, and bring to a boil over high heat.

Step 4: Wait until boiling for a few minutes, add radish, potatoes, corn, dates, goji berries, boil on high heat and continue cooking over low heat.

Step 5: Season with salt, sesame oil, and pepper to start eating.

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