"Food is not boring, and the neck is not tired of fine". Hello everyone, welcome to pay attention to Mengdi cuisine said. We share with you every day the knowledge of food, how to choose ingredients, make exquisite food, so that your life is alive and fragrant because of food.
Introduction: Three major pieces of northwest cuisine, after eating Gansu cuisine to know what is meat and vegetarian collocation, too fragrant
High school sauce meat is a very traditional and authentic dish in Lanzhou, the northwestern city of Gansu, which belongs to Gansu cuisine. This delicacy is made out of the meat is tender, fat and lean, fragrant but not greasy, bright in color, looks a little transparent, smells like a big bite, far away can smell the aroma of meat, and usually we eat meat is not the same.
Gaosan sauce meat is based on the meat of many cities in the country, after Mr. Gao carefully studied the marinated cuisine again and again, it has a history of more than 70 years, and is quite famous in Lanzhou.
<h1 class="pgc-h-arrow-right" data-track="5" > high school sauce meat</h1>
When the high school sauce meat is made, the local meat is selected from the pig body fat and lean, the fat meat is less, the lean meat is more, generally the pig back rump meat, the meat here is the most tender and the best to eat, the highest nutritional value.
In addition, the parts of the pig's body, such as the meat of the arm or the rib meat with skin, can also be used, the meat is generally in the shape of a long strip, salted, tied with a rope, soaked in blood water and boiled in such water.
Before stewing, it needs to be grilled over a fire until it is dark red, just like the color of roast duck. Then add spices, such as star anise and cinnamon and other more than a dozen condiments, after a large fire stew to 8 mature, and then use a small fire to stew until soft rotten, so that the entrance is melted, the taste is strong, eat once also want to eat.
The high-grade sauce meat is somewhat similar to Shandong's shochu meat, but the pieces are different, the ingredients are different, and the taste is completely different, so the locals have always liked to eat, and the local pasta is more enjoyable.
<h1 class="pgc-h-arrow-right" data-track="7" > tianshui hemp food</h1>
Speaking of Tianshui, in addition to the beauty, there is a kind of pasta is hemp food, which is a kind of pasta made of flour, which is very popular in Tianshui, and if you have the opportunity to come to Tianshui in the future, you must go to the food street to get a bowl.
When making it, the dough is kneaded by hand, and the dough is kneaded with both hands to make a free roll, and then put into the pot and made into a dish with various stir-fry dishes. In addition to the pasta, it is also necessary to add accessories to make this bowl of noodles feel strong and smooth, with a strong local atmosphere.
It is particularly convenient to make, usually at home at any time can be operated, will roll noodles can make this dish, there are not so many skills and tricks, the ingredients inside can also be changed according to the taste of the family.
At the time of making, the small hemp food is as beautiful and cute as the shells on the seashore, and the brine inside can be made separately and finally poured on the hemp food.
This dish has soup and noodles and vegetables, it will not choke people when eaten, and it is also very good to be a staple food directly, and it can be eaten at noon in the morning or in the evening.
In addition to the original hemp food, we can also make a variety of flavors, such as fried hemp food, spicy flavor of hemp food, braised hemp food, etc., children also like to eat.
Tianshui Croak
Tianshui Croak is a traditional flavor snack, many young people are very fond of eating, has been enduring in the local area, the main ingredient is buckwheat starch plus a variety of spices, there are several kinds of taste, spicy, soft and other taste, attracting a lot of local and foreign friends to taste.
Ingredients: chili oil, tahini sauce, mustard (you can put it or not, in the north, when you mix cold vegetables, you like to put a few drops of mustard to increase the taste), salt, white vinegar, garlic paste or minced garlic, etc
Add water to the buckwheat flour, stir gently, then put it into a pot of boiling water, gently boil it over low heat, after boiling, there will be a layer of yellow croak on the pot, we gently take it out and put it into a basin, cover it with a lid and process it, and you can eat it.
There is only one kind of ingredient in Tianshui Croak, generally in Gansu, where you like to eat buckwheat food, northerners seem to eat a little less, buckwheat is a coarse grain, the dietary fiber inside is very rich, it is recommended to buy some often to eat.