Recently, in accordance with the provisions of the Food Safety Law, the National Health Commission and the State Administration of Market Regulation jointly issued Announcement No. 8 of 2021, issuing 17 new national food safety standards and 1 amendment list, including the National Standard for Food Safety and the Limit of Pathogenic Bacteria in Prepackaged Foods (GB 29921-2021).
Among them, the National Standard for Food Safety the limit of pathogenic bacteria in prepackaged foods (GB 29921-2021) has increased the limit requirements for pathogenic bacteria in dairy products and special dietary foods.
The specific numbers and names are as follows:
GB 29921-2021 National Standard for Food Safety Limit of pathogenic bacteria in prepackaged foods
GB 31607-2021 National Standard for Food Safety Limit of pathogenic bacteria in bulk ready-to-eat food
GB 19295-2021 National Standard for Food Safety Quick-frozen Noodle Rice and Prepared Food
GB 1886.349-2021 National Standard for Food Safety Food Additives Five-carbon diacetal (also known as glutaraldehyde)
GB 1886.350-2021 National Standard for Food Safety Food Additives Nitrous Oxide
GB 1886.351-2021 National Standard for Food Safety Food Additives α- Cyclic dextrins
GB 1886.352-2021 National Standard for Food Safety Food Additives β-Cyclic Dextrins
GB 1886.353-2021 National Standard for Food Safety Food Additives γ- Cyclic dextrins
GB 1886.354-2021 National Standard for Food Safety Food Additives 3-[(4-Amino-2,2-dioxo-1H-2,1,3-benzothiazine-5-yl)oxygen]-2,2-dimethyl-N-propionamide
GB 1903.52-2021 National standard for food safety Food nutrition enhancer Heme chloride
GB 1903.53-2021 National standard for food safety Food nutrition enhancer D-Pantothenate
GB 1903.54-2021 National standard for food safety Food nutrition enhancer Choline bitartrate
GB 5009.17-2021 National Standard for Food Safety Determination of Total Mercury and Organic Mercury in Food
GB 5009.265-2021 National Standard for Food Safety Determination of Polycyclic Aromatic Hydrocarbons in Food
GB 5009.283-2021 National Standard for Food Safety Determination of Azoformamide in Food
GB 5009.284-2021 National Standard for Food Safety Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food
GB 31604.8-2021 National Standard for Food Safety Determination of total migration of food contact materials and products
GB 24154-2015 National Standard for Food Safety General Principles for Sports Nutrition Food No. 1 Amendment Order
The above standard texts and the interpretation materials of the three standards, such as the "Limit of Pathogenic Bacteria in Prepackaged Food", "The Limit of Pathogenic Bacteria in Bulk Ready-to-Eat Food", and "Frozen Noodle Rice and Modulated Food", can be viewed and downloaded from the National Standard Data Retrieval Platform for Food Safety.