Yantai is the central city of China's Shandong Peninsula, is also an important port city, the coastline is 909 kilometers long, and Dalian across the sea, Yantai is a coastal city, belongs to the temperate monsoon climate, humid air, moderate rainfall, very suitable for long-term residence, every year to travel here foreigners, endless streams, relying on the mountains to eat the mountains, relying on the sea to eat the sea, Yantai has rich fishery resources, each species is the best in the country, small yellow flowers, pike crabs, sea bass, sea fishing shrimp, silver shrimp, eel, mackerel, sea cucumbers, Fish, gargi, bada fish, etc., most of the wild, basically delicious, to ask Yantai what must be tasted in tourism? Locals recommend these 4 kinds, not eating is equal to a trip in vain, too sorry.
<h1 class="pgc-h-arrow-right" data-track="7" >1, mackerel dumplings</h1>
Dumplings are the northerners' favorite noodles, pork, mutton, beef, and came to Yantai, must try the mackerel dumplings, it is different from other meat fillings, mackerel dumplings delicious, only after eating to know, the old Yantai people mentioned the mackerel dumplings, the most right to speak, with eight words to describe, the most appropriate, tender and smooth, fragrant, a mackerel utilization rate, not 100 percent, fish skin and red meat close to the skin, all can not be wanted, only take two pieces of the most tender meat, stir into the filling, beat the appropriate amount of pepper water, You can also add an appropriate amount of pork belly, and finally add leeks, the best purple root knife, that is called a tender.
<h1 class="pgc-h-arrow-right" data-track="5" >2</h1>
Yantai is most famous is the sea cucumber, many domestic enterprises engaged in sea cucumber trading, are in Yantai has a breeding base, or fixed acquisition point, sea cucumber as the first of the "sea eight treasures", nutrition naturally does not need to say more, is recognized as the best (Lu) sea cucumber, the unique sea cucumber polypeptide, amino acid content are very high, can enhance human immunity, and does not contain cholesterol, very suitable for nourishing the body, often as a gift of good products, come to Yantai tourism, be sure to taste this onion roasted sea cucumber, authentic Lu cuisine, green onion section fragrant, soft and smooth, The color and aroma are beautiful, and the green onions have played a very good effect of defishing and increasing the fragrance, and the two are perfectly matched to constitute this Lu cuisine classic, roasted sea cucumber with green onions, which has been listed as one of the "top ten classic dishes" in Shandong.
<h1 class="pgc-h-arrow-right" data-track="13" >3, Penglai small noodles</h1>
Walking in the streets and alleys of Yantai, everywhere you can see Penglai noodles, 5 yuan a bowl, generally based on breakfast business, exquisite workmanship, delicious taste, in Yantai, whether street shops, or high-end hotels, are supplied Penglai noodles, it can be said that Penglai noodles, as if it has become Yantai's food business card, small famous, unique seafood flavor, is its characteristics, marinade to use fresh fish soup, boil out the essence, put sea intestines, sea oysters, in addition, noodles are homemade, very similar to the north of ramen, Yangchun noodles, Very popular, good price, very comfortable in the stomach after eating.
<h1 class="pgc-h-arrow-right" data-track="19" >4, Yantai stew</h1>
Yantai stew is a local special snack, many restaurants have this dish, of course, on the sales of the street shop, Yantai stewed method, and cold powder almost, mainly to sweet potato powder, a bowl of sweet potato powder with six bowls of water, while boiling while stirring, with a medium-low heat slowly boiled, poured into the bowl to cool, get is the stew, eat when you need to fry, fry until transparent, and then use shrimp oil, sesame paste, garlic sauce seasoning, delicious flavor.
Each place has its own characteristics, come to Yantai tourism, must not forget to taste these 3 dishes, in addition, Yantai has more flavor snacks, such as Yantai stew, fried chicken, fried sea intestines, seafood knotty soup, flowering steamed buns, a variety of seafood, etc., not one by one introduced, like to travel small partners, to Yantai must taste, these 4 kinds of special food, come to eat can not be too regrettable.
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