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Introduction: It is really good to want to replenish blood, many people like to eat, but also clear heat and detoxification, quickly eat it
Do you like to eat duck blood on weekdays? Duck blood is actually the blood of ducks, and this ingredient known as the "human scavenger" is popular with many people. Many people should not have bought duck blood and cooked it themselves. Generally, the most eaten is the duck blood in the duck blood vermicelli soup, but it is really delicious. In fact, the taste of duck blood is very good, and the nutritional value is also very high, especially the effect of serum heat detoxification is very good. Some people may think that the duck is too bloody, and cooking it at home is definitely not delicious. Duck blood is very good to do, most people generally like to use duck blood shabu-shabu, duck blood and many other home-cooked methods are also good: fried duck blood with leeks, duck blood stewed tofu and green vegetables and duck blood soup. This delicious and nutritious ingredient is popular in various cities, and some places also have duck blood specialties. Today I will share two dishes with you, take a look at the duck blood is particularly delicious, I believe you will be hungry Oh!
<h1 class="pgc-h-arrow-right" data-track="6" > duck blood tofu soup</h1>
Duck blood tofu soup belongs to Huaiyang cuisine, this soup is mainly made of duck blood and tofu as ingredients, plus some spices. The whole is very simple to do, tofu is rich in protein, duck blood can be a good blood supplement, eat a bite of duck blood or tofu, smooth and tender and delicious, even drink two bowls that is called satisfaction.
Cut the fresh duck blood you bought into chunks, cut the tofu into chunks, and wash the chives and set aside. Boil water in a pot, boil the water, put the tofu and duck blood in it, blanch the water and then fish it out. Pour the right amount of cooking oil into the pot, add the onion, ginger and garlic and stir-fry until fragrant, then add water, pour in duck blood and tofu to boil, add some salt and pepper to taste, sprinkle with chopped chives, and drop a few drops of sesame oil.
Tip: It is recommended to blanch duck blood and tofu water, duck blood blanching water can remove the bloody taste to a certain extent, and tofu blanching water can remove the bean smell. We can also add some cabbage, and it is good to drink.
<h1 class="pgc-h-arrow-right" data-track="6" > Lotus Blood Duck</h1>
Lotus blood duck is a specialty of Lianhua County, Jiangxi, known as "one of the top ten Gan cuisine". Many people should not have eaten. The legend of this dish is also said to be related to Wen Tianxiang of the Yuan Dynasty. Although the lotus blood duck originated in Jiangxi, but now many places have it, the most authentic is the lotus blood duck in Jiangxi. It is tender and delicious, and the taste is full of spicy. If you come to Jiangxi and don't eat lotus blood duck, it's a real loss.
Lotus blood ducks are best made from local free-range ducks, fresh duck blood in a bowl, add some salt and a little sticky rice wine and stir. Then chop the duck into small cubes, cut the dried red pepper into small pieces, cut the ginger and garlic into small cubes; pour the tea oil into the pot, add ginger garlic and dried chili peppers after the oil is hot, then pour in the duck and stir-fry a few times, add some glutinous rice wine to fishy, dark soy sauce to color, and then pour in the appropriate amount of water to stew for a while, and finally pour in duck blood, add some salt to taste, stir-fry evenly.
<h1 class="pgc-h-arrow-right" data-track="6" > tips</h1>
Now there are a lot of fake duck blood on the market to deceive consumers, so we must master how to distinguish between real and fake duck blood, today I will talk to you here:
True duck blood is dark red, and if you look closely, there are irregular holes in the surface and a faint smell of blood. In terms of taste, the real duck blood is very tender and a little sticky to eat, do you have mastered these points?
Duck blood is really a good ingredient Oh, women generally anemia is more, appropriate to eat some duck blood to prevent anemia is the most appropriate. Duck blood doesn't smell too much blood as long as it's cooked properly. The two methods introduced to you today are more local and unique, and you have the opportunity to taste it, I believe you will love eating duck blood. Well, today's sharing is here, if you like the sharing of Xiaobian, please like, forward, collect it, your support is my motivation to move forward!