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#Summer Appetizer #Rich Table Flavor * Balls Braised Three Fresh

#Summer Appetizer #Rich Table Flavor * Balls Braised Three Fresh

Nutritious and delicious! 0 difficulty homemade stews! Delicious taste, summer is the need to eat more vegetables variety, a variety of vitamins, protein can be stewed in a pot in the soup perfect fusion, and finally even the soup does not let go of the scrubbing and scrubbing clean

By sub-road deer

<h2>Royalties</h2>

15 meatballs

5 shiitake mushrooms

1 baby cabbage

1 potato

Half a carrot

Fans A handful

2 green onions

3 cloves of garlic

6 pieces of fish and tofu

3 scoops of oyster sauce

Extremely fresh 1 scoop

1 scoop of salt

1 octagon

<h2>Practice steps</h2>

#Summer Appetizer #Rich Table Flavor * Balls Braised Three Fresh

1. Prepare the ingredients

#Summer Appetizer #Rich Table Flavor * Balls Braised Three Fresh

2: Put a little oil in the pot, heat it up and put the star anise, green onion, garlic and stir-fry until fragrant

#Summer Appetizer #Rich Table Flavor * Balls Braised Three Fresh

3: Stir-fry the cabbage

#Summer Appetizer #Rich Table Flavor * Balls Braised Three Fresh

4: Add potatoes and carrots

#Summer Appetizer #Rich Table Flavor * Balls Braised Three Fresh

5: Add the water full of vegetables, add the balls, vermicelli, and then add oyster sauce, the taste is extremely fresh, salt

#Summer Appetizer #Rich Table Flavor * Balls Braised Three Fresh

6, after the water boils, put kelp, fish and tofu

#Summer Appetizer #Rich Table Flavor * Balls Braised Three Fresh

7: Cover and cook for 20 to 30 minutes to enjoy.

<h2>Tips</h2>

Vegetables can be matched according to their favorite, balls can not be less, in order to improve the taste, do not need to put a lot of tuning, there is oyster sauce on it, it will be very fresh. If you have a casserole pot at home, you can stew it in a casserole dish

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