Ningbo is a national historical and cultural city, more than 2000 BC Xia Dynasty, Ningbo name is "Yin", spring and autumn for the border of the country. In the fourteenth year of Ming Hongwu (1381), it was renamed Ningbo after the meaning of "Haiding Ze Boning". Ningbo cuisine is famous for seafood inside and outside, and has unique characteristics. Ningbo's top ten snacks, lard soup dumplings, dragon and phoenix gold dumplings, crystal oil buns, bean paste eight treasure rice, lard foreign crispy pieces, wine stuffed dumplings, how many have you eaten?
1. Ningbo tangyuan
Ningbo Tangyuan is a traditional snack in Ningbo City, Zhejiang Province, and is also a festival food custom for the Spring Festival and Lantern Festival, with a long history, which originated in the Song Dynasty. Ningbo people have the traditional custom of sitting together for tangyuan on the morning of the Spring Festival. If you want to eat authentic Ningbo tangyuan recommended that you go to the tank duck dog, a century-old brand, the taste of old Ningbo, but the price is a bit expensive, I have eaten a bowl of 6 18 yuan. Ningbo also has lard tangyuan, the soup is clear and colorful, the skin is thin and filling, plus the aroma of osmanthus flowers, biting open the skin, the aroma is fragrant, sweet and smooth.
2. Ningbo Youzanzi
Youzanzi, is the traditional snack of Ningbo, originated from the Qing Guangxu period, has a history of more than 100 years, is a pure handmade traditional leisure food, unique formula, excellent selection of materials, especially seaweed salty oil Zanzi, more Ningbo a must, color and fragrance are good. Want to eat oil Zanzi recommended to go to Nantang oil Zanzi, Drum Tower Oil Zanzi, the daily queue of people is particularly large.
3. Dragon and Phoenix Golden Regiment
Dragon and phoenix gold dough is a special snack of Ningbo, shaped like a moon, yellow like gold, and the face is printed with dragon and phoenix reliefs, showing auspiciousness and reunion. The golden dough skin is thin and filling, the taste is sweet and sticky, and the fragrance is delicious, which is endless. Because of its excellent production, sweet and sticky entrance, low price and good quality, it is deeply loved by the masses. The best golden dough in Ningbo is called "Zhao Dayou Golden Dough". Legend has it that when Zhao Zhao, the king of Kang of the Southern Song Dynasty, fled to Mingzhou, he was scattered by a large group of Jin soldiers. A village girl in Yinxian County saved King Kang. At that time, King Kang was very hungry, so he asked the village girl for food. The village girl gave him a sticky rice dumpling with filling, and King Kang ate the dumplings and said goodbye. After the Jin soldiers retreated, King Kang returned to Lin'an, and in order to repay the village girl's life-saving grace, he sealed the woman in eastern Zhejiang to use a semi-luan car when she married and ride in a dragon and phoenix palanquin. The glutinous rice dumplings he had eaten were also given the title of "Dragon and Phoenix Golden Dumplings".
4, Ningbo three odors
Ningbo Three Stink is a traditional famous dish in Ningbo, Zhejiang, which refers to stinky winter melon, stinky amaranth pipe, and stinky cabbage heart. The three stinks smell stinky, eat it is fragrant, loose and fragrant, the heart of the dish is turquoise, salty and not greasy, very tasty. Ningbo people have a long history of "stinky" food, and Fan Xuan's "Yue Proverb" of the Qing Dynasty has a "Amaranth Stem" article: "Amaranth see "Yi Fu Gua", its stem is like a cane segment, the pickled gas smells good, and the bottom meal is the lowest". The key to marinating the "three stinks" is to make a stinky brine first, and the locals have their own set of experiences. Many foreigners are not accustomed to eating, in fact, the "three odors" pickled out are rich in amino acids, which are still some good for the body.
5. Crystal oil package
Crystal oil bun, one of the traditional snacks in Ningbo, Zhejiang, belongs to the sweet bun. The preparation method is that the skin of the oil bag needs to be selected with white flour, fermented into a dough, and then kneaded with an appropriate amount of edible stone alkali to knead evenly and then picked into a powder. Crystal oil bag, crystal clear, full of stuffing, sweet and delicious, very tasty.
6. Soy crisp candy
Bean crisp sugar is a traditional snack of Zhejiang Ning style, characterized by fragrant, sweet, loose, imported crisp and easy to melt, with a strong soybean flavor, crispy, easy to dissolve, sugar-free residue, non-stick teeth, with soybean flavor. It is known as "like the three northern lotus silk candy".
7. Cicheng rice cake
Cicheng rice cake is a traditional snack in Zhejiang. The method of eating rice cakes: boiling, stir-frying, frying, stir-frying, soup cooking, etc., and it is suitable for salty and sweet. The folk proverb has a cloud: "Stir-fried rice cake with shredded meat, and the bodhisattva of the stove reaches out to fish." Rice cakes are an essential food for every household.
8. Rock sugar turtle
Rock sugar turtle is a dish of the Ningbo region of Zhejiang. Every year in April and May, when the turtle is at its fattest, it is the best time to cook the rock sugar turtle. The taste is delicious and fat, soft and sticky, sweet and salty, unique flavor, high nutritional value.
9. Xikou mille-feuille cake
Xikou mille-feuille cake, a specialty of Xikou Town, Fenghua District, Ningbo City, Zhejiang Province. Fragrant, crispy, crispy, and not tired of eating, it is quite popular with people. Although the mille-feuille is only 5 centimeters long and 2 centimeters thick, it has 27 layers inside, from which the name "mille-feuille" comes from.
10. Red cream chokes crabs
Red cream crab is a home-cooked dish with pike crab and rice wine as the main ingredients, with bright red color, salty and smooth and tender characteristics. Red cream stewed crab is one of the most representative Ningbo dishes.
11. Wrap yellow croaker in curd skin
Yellow croaker is a dish made from yellow croaker and other ingredients. It is made by frying fresh raw yellow croaker meat wrapped in a thin, high-quality, complete tofu skin and served with vinegar and eggplant sauce for a better taste. This is a famous dish in Ningbo with a history of more than 100 years.
12. Long Street clams
Long street clams, a specialty of Ninghai County, Ningbo City, Zhejiang Province. As early as the Song Jiading period, the "Customs" recorded: "In the near future, the genus of the snail mussel clams was collected, and the merchants were given to themselves or carried to other counties as merchants. "Long Street clams, the flesh color is white and tender, the meat is tender and slightly sweet, with the unique fragrance of the clams, very delicious.
Today's sharing of Ningbo 12 dishes of food is here, friends who like food can pay attention to me, Xiaobian will share delicious and good-looking food every day.