#@Da Dong Da Understand One Dish a Day (439)#
Hot pot has been popular all these years, and it has been going on all year round. There are many types of hot pots to eat in Beijing, only the chrysanthemum pot is listed in the autumn when the chrysanthemums are in full bloom.
Chrysanthemum pot is also known as sauerkraut stove meat hot pot. Stove meat, also known as "roasted square", "hanging stove meat" and "ringing skin meat". The process is to marinate the pork and then air dry. When you knock on the skin of the meat with your hand and make a "dangdang" sound, you can bake it. The pork is roasted until it is evenly small, the color is dark date red, the skin is charred, the meat is fragrant, and the excess fat has been roasted.
After baking, add the soup, cooking wine, green onion and appropriate seasonings, and steam for two hours on the drawer to fully tender and steam the meat thoroughly. After two hours, remove and cool and place in the refrigerator. Protein, fat, and collagen coagulate well and cut into desired slices. Slice the roasted stove meat into a pot lined with sauerkraut, put a large blooming chrysanthemum, the pot is open, cook for a while, the stove meat is soft, the soup is sour and mellow, and you can also follow the taste with the red curd, leek flowers, garlic paste, coriander, fried peppers. Especially in the cold autumn and winter, it is warm and comfortable.
This is just the most basic way to eat. After eating the meat of the stove, add the broth, you can make shabu-shabu. According to the system, there are "eight meats and eight vegetarians", eight meats are abalone, shark fin, sea cucumber, fish maw, skirt, chicken slices, fish fillets, and Yaozhu; eight elements are mushrooms, bamboo shoots, tofu and so on.
"Chrysanthemum marinated meat hot pot" is a traditional Manchu dish with exquisite methods. In autumn and winter, it is also interesting to eat chrysanthemum pots and listen to the stories of the Manchu Qing court of that year. It's just that this taste is not easy to find in Beijing, only the "Jude Lou" brand still has a positive taste.
Big Dong
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