Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Noodles shared with you a recipe of "cabbage roasted chestnuts". A while ago, I bought a batch of cabbage, and recently the most eaten at home is cabbage. At noon today, I used cabbage with chestnuts to make this home-cooked dish of "cabbage roasted chestnuts" for my family, which is also a common meal that my family has eaten recently. Generally speaking, many people eat cabbage in winter, most of them are mainly stews, such as cabbage stew noodles, cabbage stew meat or cabbage stew tofu, etc., these dishes are often made at home, after all, eating these dishes in winter is both delicious and warm, and the body feels particularly comfortable after eating. However, recently everyone knows that the price of vegetables has risen a lot compared with some time ago. So I've been making vegetarian dishes lately, which are equally delicious and delicious, and cheap to eat.
Although the cabbage roasted chestnut is a vegetarian dish, the taste is similar to that of meat dishes. Because of the combination of chestnuts, the cabbage not only becomes refreshing and tender, but also the chestnuts are particularly mellow and soft because of the foil of cabbage, and it is sweet to eat. Cabbage can be said to be the best dish in winter, but also the most easily made into a gourmet vegetable on the people's table, it can be made into a variety of delicacies, can also be wrapped dumpling buns, can also be made into soup to eat, but also can be made into hot pot to eat, no matter how to do, the taste is particularly unique. Chestnut is the same, in the winter, people can use it to make chestnut cakes, chestnut large plates of chicken and other delicacies, not only rich in nutrition, the taste is also liked by people of all ages. Stir-fried rice with cabbage, the taste is even more unique, every winter, this dish I eat once every three to five.
It's cold, this dish should be eaten more, stewed a pot is too fresh, nutritious and warm, delicious and affordable simple. Winter is the best time to eat cabbage, my family often eat vegetables, the price is affordable, my family will hoard dozens of pounds every year, cabbage is rich in a variety of vitamins, minerals and trace elements needed by the human body, dietary fiber is rich, this cabbage roasted chestnut, is a home dish made of chestnut cabbage, chestnut is known as the "king of dried fruits" reputation, this dish tastes sweet and salty, suitable for the whole family to eat, but also the winter home dish, the method is simple and fast, appetizing and healthy. Three or nine days to eat this dish, hot and fragrant, light and delicious and nutritious, adults and children love to eat! Now I share this "cabbage roasted chestnut" food recipe to everyone, and friends who like it can make it according to the recipe, give their families a delicious dish, and give their loved ones a love.
【Cabbage roasted chestnut】
Ingredients: 1 small sprig of cabbage, chestnut to taste, salt, soy sauce, oyster sauce, water starch.
method:
1. Prepare the required ingredients.
2, chestnut peel off the skin, (I bought the chestnut for a long time, a little dry flat, directly peeled).
3: Remove the roots of the cabbage, peel off the leaves piece by piece, and clean them.
4: Control the water of the cabbage slices, cut open in the middle, and then cut into small pieces with an oblique knife.
5: Heat the oil in the pot, cut some minced ginger and green onion, put it in the pot and stir-fry until fragrant.
6: Add cabbage and stir-fry for a while, add chestnut kernels,(chestnut kernels are cooked in advance), add a little water.
7: Add 1/2 tbsp salt, 1 tbsp soy sauce and oyster sauce to taste and simmer for a few minutes.
8 or 2 teaspoons of starch mixed with some water, pour into the pot, the soup thick can be filled.
9, the soup is tender and tender, my family every three to five to do, every time on the table even the soup is not left, simple and delicious to eat is not tired.
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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