Relatives go to the countryside to pick plums, sour and astringent, the easiest way in our Chaoshan is to wash and dry, add salt and pickle to make salty plums as a seasoning. A while ago, I saw a netizen use it to make a sweet and sour plum as a candied fruit to eat, very moved, humble to ask netizens for advice, after several practices, I also made a homemade version of brown sugar plum preserves. Although it takes a long time, the sweet and sour brown sugar plum still pleases me, it is both appetizing and degreasing to eat, and the soup of the boiled plum can not be wasted, used to soak water, slightly sour and slightly sweet, and even quench thirst.
【Ingredients】 1500g of green bamboo plum, 75g of salt, 900g of brown sugar
【Directions】
1. Wash and dry the green bamboo plums and remove the stems.
2. Put the green bamboo plum into the self-sealing bag, add salt, exhaust the air as much as possible, and seal the bag.
3. Press the stones and other weights, marinate for 24 hours, and let the plums juice out.
4. Pour the plums into the frame, rinse repeatedly with running water for a few minutes, and then drain the plums.
5. Put the plums in a casserole dish and add the brown sugar (450g).
6. When the brown sugar melts slightly, heat over low heat.
7. Cook until the brown sugar is boiled and the sugar water is boiled.
8. Let the cooked plums sit for 24 hours, then add brown sugar (450g) and continue to heat over low heat.
9. Cook the same until the brown sugar is boiled, the sugar water is boiled, and let cool.
10. You can directly put the plum and the plum juice into a sealable bottle and eat it slowly.
11. You can also fish the plums and dry them in the sun or dry them with the help of a dryer.
12. After drying the plums are eaten directly, the plum juice can be placed in the refrigerator and diluted with cold boiled water when eating.
【Little Five Foods】
The plums must first be salted to produce a sour and astringent taste, and the pickled plums must be rinsed repeatedly with water, or the pickled plums will still be sour and salty.