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These 3 "old-fashioned pastries" are now popular again, becoming "net red snacks" each with a unique taste, Wenzhou specialty [osmanthus cake] two, Tianjin specialty [Xianghe Rao Shop - Guifei Cake]

In china's traditional cuisine, old-fashioned traditional pastries, are carefully made by generations to today, with the development of the current society, a lot of Western-style dim sum more and more into our lives, we usually taste Western-style dim sum, a variety of small snacks at the same time, will also think of some let us eat once, can not forget those traditional old-fashioned pastries.

These 3 "old-fashioned pastries" are now popular again, becoming "net red snacks" each with a unique taste, Wenzhou specialty [osmanthus cake] two, Tianjin specialty [Xianghe Rao Shop - Guifei Cake]

In our country there are a lot of classic old-fashioned pastries, with the development of the Internet now, many traditional old-fashioned pastries are also once again with the help of the power of the network, once again good, and from the traditional local cuisine, jumped to become a net red snack, hot sales to all parts of the country, so that more young people also understand and taste the deliciousness of China's traditional pastries, autumn and autumn today and everyone to share 3 very distinctive old-fashioned pastries, each has its own unique taste, has not yet tasted these 3 delicious old-fashioned pastries friends, Be sure to give it a try.

These 3 "old-fashioned pastries" are now popular again, becoming "net red snacks" each with a unique taste, Wenzhou specialty [osmanthus cake] two, Tianjin specialty [Xianghe Rao Shop - Guifei Cake]

<h1 class="pgc-h-arrow-right" data-track="4" >, Wenzhou specialty [osmanthus cake].</h1>

Osmanthus cake in our country has a long history, osmanthus cake in different regions also have different practices, today and everyone to share this is a Wenzhou specialty, this old-fashioned osmanthus cake is a steamed traditional pastry, nutritious and delicious is not on fire, this pastry has 3 flavors, namely the original osmanthus cake, brown sugar osmanthus cake and red bean osmanthus cake.

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Wenzhou specialty Osmanthus cake Traditional pastry ¥14.9 Purchase

These 3 "old-fashioned pastries" are now popular again, becoming "net red snacks" each with a unique taste, Wenzhou specialty [osmanthus cake] two, Tianjin specialty [Xianghe Rao Shop - Guifei Cake]

The fragrance of osmanthus and delicate rice noodles combined, coupled with the dried fruit aroma of peanuts and sesame seeds, eat up slightly sweet mixed with floral and dried fruit aroma, soft and delicious, the elderly and children can eat, this osmanthus cake is used to make breakfast, or hungry in the afternoon, used to make afternoon tea are very good, old-fashioned traditional pastries, there is no excessive seasoning, to children to eat is also more assured, this osmanthus cake once to start 3 pieces is more cost-effective, and 3 pieces can taste all 3 flavors, see which flavor you prefer.

These 3 "old-fashioned pastries" are now popular again, becoming "net red snacks" each with a unique taste, Wenzhou specialty [osmanthus cake] two, Tianjin specialty [Xianghe Rao Shop - Guifei Cake]

<h1 class="pgc-h-arrow-right" data-track="4" > second, Tianjin specialty [Xianghe Rao shop - Guifei Cake].</h1>

Xianghe Rao Shop is a traditional pastry family with a long history, they made this guifei cake to eat crispy skin, inside is full of filling, rich taste, is a traditional pastry from the court, the packaging of this pastry is also very unique, but also follow the traditional pastry packaging method of our country, very traditional atmosphere.

These 3 "old-fashioned pastries" are now popular again, becoming "net red snacks" each with a unique taste, Wenzhou specialty [osmanthus cake] two, Tianjin specialty [Xianghe Rao Shop - Guifei Cake]

Now this guifei cake filling is more abundant, my own favorite is its date mud walnut filling, this is the most traditional filling, date paste filling has always been my favorite taste, slightly sweet in the jujube flavor, but also added walnut kernels, eat up is more played a role in adding flavor effect, this guifei cake also has several new flavors, the taste is also very good, hawthorn sweetberry filling, eat sweet and sour, very appetizing, also recommended Oh, this traditional court dim sum guifei cake, very recommended for everyone to taste Oh.

These 3 "old-fashioned pastries" are now popular again, becoming "net red snacks" each with a unique taste, Wenzhou specialty [osmanthus cake] two, Tianjin specialty [Xianghe Rao Shop - Guifei Cake]

3. Yunnan Specialties【Flower Cake】

Yunnan scenery is beautiful, but also a very suitable place for the growth of flowers, remember my mother and I said, when she went to Yunnan tourism, the local tour guide took the roses to pick them up, told them that Yunnan is a place rich in flowers, let them feel the fragrance of flowers when they got off the plane, the first time they ate rose flower cakes, it was brought back by my mother when I returned from tourism in Yunnan, eat a bite, the fragrance of roses mixed with slight sweetness, soft skin, eat the last time I fell in love with this small snack.

These 3 "old-fashioned pastries" are now popular again, becoming "net red snacks" each with a unique taste, Wenzhou specialty [osmanthus cake] two, Tianjin specialty [Xianghe Rao Shop - Guifei Cake]

Now want to eat will be online shopping a few boxes back to eat, this flower cake mother also likes to eat, the mother is in Yunnan tasted the flower cake, feel delicious to bring back to us to taste, use it to make afternoon tea is particularly good, eat a bite of a faint rose fragrance, let people's mood is also extra relaxed, this rose flower cake to buy 2 boxes more preferential, want to taste the taste of flowers friends, you can start 2 boxes, taste the fragrance of roses Oh.

These 3 "old-fashioned pastries" are now popular again, becoming "net red snacks" each with a unique taste, Wenzhou specialty [osmanthus cake] two, Tianjin specialty [Xianghe Rao Shop - Guifei Cake]

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