Let go and eat once in a while to make yourself happy.
By YLEY
<h2>Royalties</h2>
Pork ribs 400g
Cooking wine 15ml
Rice oil 30ml
Dried peppercorns a little
Small rock sugar 4 capsules
Old soy sauce 15ml
Balsamic vinegar 30ml
Boiling water 150ml
Lee Kum Kee plum sauce 50g
Lee Kum Kee Samui 50g
Brown cotton brown sugar 30g
Salt to taste
White sesame seeds 5 g
<h2>Practice steps</h2>
1. Wash the ribs, put them in a pot of cold water and boil until boiling, pour in the cooking wine to remove the fish, remove the drainage. 2. Put rice oil, dried peppercorns, and rock sugar into the rice call wok, select the simmer function and click Start, automatically heat the pan for about two minutes. 3. At the end of the hot pot, put the drained ribs into the rice caller wok, add boiling water, soy sauce, vinegar, samui sauce, plum sauce, brown sugar, click start, this procedure includes the automatic hot pot time for a total of 15 minutes. 4. At the end of the program, taste the taste with chopsticks, such as poor salt taste and then add the appropriate amount of salt, then select the lock sauce to fry, put in the white sesame seeds, click Start, this procedure is about 5 minutes. Turn off the power at the end of the program and pour the fried plum sauce ribs into the plate in time to taste.
2. The seasoning can be slightly adjusted according to personal preference. The sweet and sour plum sauce ribs are so delicious, treat yourself once in a while, don't always think about losing weight, which is sad.
3, can cook is a happy thing, you can change the way to please yourself. Forget about the unhappy people and things in life, and do your best to live every day.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.